Sentence examples for structure of meat from inspiring English sources

These results confirmed that the synchronous fluorescence spectra provide information related to the molecular structure of meat, allowing classification of samples as a function of cooking time & temperature.

Transglutaminase is commonly referred to as "meat glue" due to its ability to assemble pieces of meat by crosslink formation, thereby restoring the structure of meat from low-quality fresh meat cuts (Kuraishi et al. 1997) or improving the textural properties of processed meat gels (Sun and Arntfield 2011).

Examples of nanostructures include the muscle structure of meats and fish, and pectin nanostructure in fruits.

Water will travel to the "briny" side of the membrane (where the salt is), dissolving the salt and creating a "brine" that becomes a liquid and seeps back into the meat cells, creating a brine there that draws the water back into the meat and so forth and so on...this action dissolves the structure of the meat, creating a tender steak to cook and enjoy.

The flavor of the tuna leaches into the cellular structure of the meat (and vice versa) during the cooking, creating a taste-echo effect that works beautifully on the plate.

The problem with long soaks is that if the marinade contains any acidity -- lemon juice, vinegar, even the lactic acid in yogurt -- it will break down the protein structure of the meat, resulting in a mealy texture.

There's a structure but not a lot of meat on it.

The results presented here should be useful to investigate the genetic structure that underlies genetic variation of meat quality-related traits.