Sentence examples for texture of meat from inspiring English sources
It had the texture of meat.
I missed the texture of meat – something to chew.
Ethan Brown likes the taste and texture of meat.
The fungal filaments are a bit like muscle fibers and give Quorn the texture of meat, its maker says.
His version uses grains, fresh vegetables, quinoa and lentils "to replace the texture of meat," he said, with eggs, cream cheese and Dijon mustard to hold it together.
"One of the problems of meat substitutes in general is that some consumers might perceive them as artificial and they don't fully mimic the taste and texture of meat".
Chefs know how to modify the texture of meats to produce crisp yet moist pastries and to prepare the lightest soufflés.
"They are alive longer than any other beef cattle, and that makes a difference in the taste and texture of their meat," said Shizuo Kashiwagi, the owner of a meat market not far from Matsuzaka.
Wild Type isn't just focused on the taste and texture of the meat, but is also investigating whether it could grow meat in a certain way that would make it easier to use in a kitchen.
No. Which then made Rützler and Schonwald's descriptions of the flavour and texture of the meat all-important in working out how "real" the cultured meat was.
She said that if anything distinguishes Matsuzaka, it is that even though the meat is riddled with fat, one tastes the flavor and feels the texture of the meat only.
