Sentence examples for strength of beer from inspiring English sources

Even the strength of beer.

The strength of beer may be measured by the percentage by volume of ethyl alcohol.

But most of the improvement related to reductions in the strength of beer, and to a lesser extent cider and alcopops, while the strength of wine and spirits increased.

The strength of beer is usually around 4% to 6% alcohol by volume (abv) although it may vary between 0.5% (de-alcoholized) and 20%, with some breweries creating examples of 40% abv and above in recent years.

The strength of beers has climbed during the later years of the 20th century.

During fermentation, the wort becomes beer in a process which requires a week to months depending on the type of yeast and strength of the beer.

The level of tax rises with the strength of the beer and is paid directly by the brewer.

This dilutes the strength of the beer but still leaves a delicious, refreshing taste.

Hard ciders come in an almost bewildering array of styles, but most are about 5 to 8 percent alcohol, around the strength of lager beers.

Or the problems that involve a pefsu, a unit measuring the strength or weakness of beer or bread based on how much grain is used to make it.

Choose local cask ale or fine wine - or even between two strengths of ginger beer.