Sentence examples for steady cooking from inspiring English sources

Slow, steady cooking, for at least five hours, seems to be more important – Luu adds yet more savoury flavour by simmering her bones in diluted chicken stock, but, good as this is, it shouldn't need the help.

The actual oven is heated by carbon fiber (electric, not gas), which June chief technology officer Nikhil Bhogal says will help maintain a steady cooking temperature.

The operating profile of an oven, for example, consists of a sequence of unsteady phases (cavity heating-up, food introduction and extraction, switching from one cooking mode to another) interspersed with steady cooking phases.

She also recommends using a heat diffuser for slow, steady cooking (especially if using an electric or ceramic stove top).

It's easiest to control the heat of gas grills, but charcoal works just as well as long as you get a hot, steady cooking temperature.

There aren't many up-and-coming chefs who'd cite Ready Steady Cook as an inspiration, but for OFM's Young Chef of the Year George O'Leary, BBC2's daytime cooking show is where it all began.

Vegetable ignorance, if not anxiety, is especially rampant among young cooks, who may have been raised on a steady diet of cooking shows, but whose home cooking experience is often confined to choosing a flavor of Hot Pockets for the microwave.

"We need a road most of all, and we need a bigger hydropower station to give us steady electricity for cooking".

In 2004, Dr. Myhrvold started a thread on the culinary Web site eGullet.org asking for advice on sous vide, a method of cooking at steady low temperatures in sealed vacuum bags.

And it addresses some paradoxes peculiar to today's home kitchens: while Americans, fed a steady diet of TV cooking shows and nutritional news, care increasingly about what they eat, many feel too harried to hunt down new recipes and make dinner from scratch.

Over the last year, my poor family has been witness to the steady decline of my cooking, cleaning and parenting skills.