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Never mind the immersion circulators and the hydrocolloids; progressive cooking is an act of recovery.
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By 11, he was hosting a supper club in his mum's kitchen, cooking "progressive American cuisine"; at 15, he was charging $160 a head for his eight-course tasting menu.
Highlights of his progressive American cooking include wild mushroom and Nantucket Bay scallop risotto, and prime beef tenderloin with potato-onion tart.
It's this notion of indigenous foods that inspires the progressive southern cooking of chef Tyler Brown at the city's Capitol Grille in the Hermitage Hotel (231 6th Avenue North, +1 615 244 3121, capitolgrillenashville.com, daily specials $14).
It's a well-executed introduction to Lundgren's progressive and sometimes challenging (but always delicious) approach to new Nordic cuisine, which marries old-world cooking techniques, like smoking and curing, with fresh, indigenous ingredients.
Just cooking.
Romney: cooking.
By cooking.
Better cooking?
for cooking.
For cooking.
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