Human-verified examples from authoritative sources
Exact Expressions
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On the menu will be everything from the oysters, roast squab (young pigeon) and sautéed chicken lyonnaise enjoyed by the first-class guests, to the baked haddock with sharp sauce of second class and the ragout of beef and plum pudding offered to third-class travellers.
Local squab pigeon was marinated in garam masala and cooked in a tandoor, giving the pink and tender breast a thrilling savoury bite to play against the sweeter notes of the accompanying pigeon and beetroot consommé.
"Two lamb medium, squab , two tenders, rib eye!" And I spun around, dipped into the lowboy refrigerator, loaded up one arm, spun back, dropped the meat on a tray, and seasoned it.
Simple!" When I saw Frank Stitt, the Birmingham restaurateur who wrote the cookbook "Southern Table," he told me that his recipe for squab — my favorite, with grits and a bourbon red-eye gravy — was "inspired" by eating at local diners where tired truckers would stop for a wake-up meal drenched in ham fat and coffee dregs.
In addition to beef and lamb, the farm raises pigs, goats, quail, geese, ducks, chickens, turkeys, guinea fowl, partridges, rabbits, and squab.
To truly taste the earth, one must try the "clay pigeon" — squab baked in a clay shell.
"You owed me that squab for fucking Katrina".
He cooks five-course dinners for twenty friends involving truffles, ostrich, duck, risotto, squab , which he smokes himself at the stove ("Smoked squab is not done often enough," he says), and wild-mushroom ravioli (his signature dish).
Using a giant sabre to carve her Poulet Sauté Marengo, appearing in a pith helmet and firing off a popgun to bring down a squab for "Small Roast Birds," and other elements of horseplay have undoubtedly helped to build her audience, which seems, from the mail that comes in, to include a surprising number of children and husbands.
(It turned out that, like a good Frenchman, he was merely planning a squab casserole).
He presents the menu's perennials with piquant details — the roast squab with quail egg, the truffle-crusted salmon with oyster mushrooms, the braised short ribs with roasted parsnips — matching distinct flavors in subtle proportion.
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Real-world application tested
The word "squab" primarily functions as a noun , referring to a young pigeon, especially one raised for food. Ludwig AI's examples illustrate its common use in culinary contexts, where it denotes a specific type of meat. It can also function as an adjective, meaning unfledged or unfeathered.
Expression frequency: Very common
