Dictionary
speciality
noun
Standard spelling of from=British spelling
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"speciality" is a correct and common word in written English.
You can use it to mean a particular type of activity or subject, or a particular kind of skill or quality. For example: Cooking is her speciality; she can make delicious meals from scratch.
Exact(60)
There are half a dozen tables in the back where speciality burgers of bison or ostrich can be washed down with IPAs and bitters both local and imported.
Come between 12pm-12.45pm and you can order the €12 menù operai, but even the à la carte prices are very reasonable: classic spaghetti al pomodoro is €6.50 and the house speciality, a mountain of fritto misto (deep-fried fish and seafood) costs €14.
In the absence of evidence-based methods, the safeguard of speciality specific minimums is still needed.
The lassi yoghurt drinks are a house speciality, along with a wider than usual selection of deserts including gulab jamun, pista kulfi and rasmalai.
Named after our famous regional speciality, it is our own take on the idea.
One A&E consultant described paediatric psychiatry as a Cinderella speciality – sidelined and under-resourced.
Or, to be formal, Dame Commander of the Order of the British Empire – a body that still exists in the world of national honours, along with that Downtonesque speciality item, the Royal Victorian Order, whose various classes scientifically accord with the royal household's higher and lower ranks.
The speciality of New York and Brooklyn is that these bags are often stapled with a sharp, satirical imprint from the dealer – "Starbucks" is popular, as are "Lazyboy", "Happy Hours", "No Exit" and "Osama bin Laden".
Although 90 per cent of the wine at Le Terroir is French, there is a small range from other countries, including Greece, as well as terrines, foie gras and other speciality foods.
Cheese and onion pie: is it actually a north-western speciality, or do they just shout loudest about it?
The nutmeg is football's most patronising put-down – and Barça's speciality.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com