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Justyna Jupowicz-Kozak

CEO of Professional Science Editing for Scientists @ prosciediting.com

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slowly stir

Grammar usage guide and real-world examples

USAGE SUMMARY

The phrase "slowly stir" is correct and usable in written English.
It can be used when giving instructions for cooking or mixing ingredients in a gentle manner. Example: "To make the sauce, slowly stir the mixture until all the ingredients are well combined."

✓ Grammatically correct

News & Media

Wiki

Science

Human-verified examples from authoritative sources

Exact Expressions

48 human-written examples

Then add the bean curd and as soon as the soup returns to the boil, slowly stir in the well-stirred dissolved potato flour.

Bring your broth back to a simmer, slowly stir the roux into the broth, stirring the whole time.

Slowly stir in the whole bottle of Burgundy.

Slowly stir in the milk and simmer gently until the mixture thickens, about 2 minutes.

Melt the butter in a pan and slowly stir in the hot sauce.

Slowly stir until the ice dilutes the drink to your taste.

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Human-verified similar examples from authoritative sources

Similar Expressions

12 human-written examples

After the cops arrived and taped off the intersection and determined that no one at the scene had been hit, the street slowly stirred back to life.

News & Media

The New York Times

The young gay activist slowly stirs sugar into his coffee as he says he's never had a boyfriend who would hold his hand in public.

News & Media

The Guardian

One surprise, he said, was how many films involved a reluctant hero, an American individualist who is slowly stirred to action.

News & Media

The New York Times

There, steel tanks two stories high are filled with yellowish liquid — the plasma from thousands of donors — being slowly stirred by huge blades.

News & Media

The New York Times

The glass was slowly stirred in the molten state to remove striations and irregularities, and then the whole mass was cooled and broken up into suitable pieces for lens making.

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Expert writing Tips

Best practice

When a recipe requires you to "slowly stir", it's often to prevent air from being incorporated into the mixture, which can be crucial for achieving the desired texture.

Common error

Avoid over-stirring when a recipe specifies "slowly stir". Over-stirring can lead to unwanted gluten development in baking or a loss of desired consistency in sauces.

Antonio Rotolo, PhD - Digital Humanist | Computational Linguist | CEO @Ludwig.guru

Antonio Rotolo, PhD

Digital Humanist | Computational Linguist | CEO @Ludwig.guru

Source & Trust

80%

Authority and reliability

4.5/5

Expert rating

Real-world application tested

Linguistic Context

The phrase "slowly stir" primarily functions as a verb phrase indicating the manner of mixing. It combines the adverb "slowly", modifying the verb "stir", to specify a gentle and unhurried mixing action. Ludwig confirms its correct usage and provides many examples.

Expression frequency: Very common

Frequent in

News & Media

33%

Wiki

33%

Science

33%

Less common in

Encyclopedias

0%

Formal & Business

0%

Social Media

0%

Ludwig's WRAP-UP

The phrase "slowly stir" is a common and grammatically sound instruction, predominantly used in cooking, DIY projects, and scientific procedures. As Ludwig AI indicates, its purpose is to ensure a controlled mixing action, preventing unwanted air incorporation or gluten development. While applicable across various registers, it maintains a neutral tone. To prevent mistakes, avoid over-stirring and consider using alternatives like "gently mix" or "carefully combine" for similar outcomes.

FAQs

How to use "slowly stir" in a sentence?

You can use "slowly stir" in recipes or instructions, for example: "Slowly stir the sauce while adding the milk" or "Slowly stir until the mixture thickens".

What can I say instead of "slowly stir"?

Alternatives include "gently mix", "carefully combine", or "gradually incorporate" depending on the specific context.

When is it important to "slowly stir" ingredients?

It's important to "slowly stir" ingredients when you want to avoid incorporating too much air or developing gluten, such as in sauces or certain baked goods.

What's the difference between "slowly stir" and "quickly stir"?

Slowly stir indicates a gentle mixing action, while "quickly stir" implies a more vigorous and rapid mixing motion. The choice depends on the desired outcome and the ingredients involved.

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Authority and reliability

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Real-world application tested

Most frequent sentences: