slow cook

USAGE SUMMARY

The phrase "slow cook" is correct and usable in written English.
It can be used when referring to a method of cooking food at a low temperature for an extended period of time, often in a slow cooker. Example: "To make the stew, you should slow cook the ingredients for at least six hours to enhance the flavors."

✓ Grammatically correct

News & Media

Wiki

Science

Human-verified examples from authoritative sources

Exact Expressions

40 human-written examples

You can choose from "Taste Ticklers" (oysters and lumps of parmesan), from "Pig" (pork sausage, salami, rillette, terrine and ham), "Plancha" (cooked shellfish, fish and game), "Raw" (beef and salad), "Slow Cook" and "Pudding and Cheese".

Independent

Slow cook the beef over a stove for 1 hour.

Independent

Slow cook for an hour on a low heat.

The Guardian - Lifestyle

A more interesting experiment was using the slow cook to bake a rhubarb crumble.

The Guardian - Lifestyle

Better, and easier, to slow cook them in plain old water.

The Guardian - Lifestyle

Place in your preheated oven to slow cook and braise for the next 2 hours.

The Guardian - Lifestyle

Human-verified similar examples from authoritative sources

Similar Expressions

19 human-written examples

Both fast and slow cook-off tests are carried out.

Journal of Loss Prevention in the Process Industries

The slow cook-off experiments were carried out to investigate the critical temperature of the thermal decomposition (Tc) of the large cartridge emulsion explosives.

Journal of Loss Prevention in the Process Industries

The best way to deal with cooking green (unsmoked) ham hocks is to slow-cook them overnight – it's a fantastic smell to wake up to.

The Guardian - Lifestyle

"We have to slow-cook our way back.

The New York Times

All three places slow-cook their barbecue with hardwood only, no gas allowed.

The New York Times - Food

Expert writing Tips

Best practice

When using "slow cook", consider specifying the method or appliance used (e.g., slow cooker, oven) for clarity.

Common error

Don't just say "slow cook"; provide details like temperature and time for best results.

Linguistic Context

The phrase "slow cook" primarily functions as a verb phrase, describing a method of cooking. It indicates the action of cooking something at a low temperature over an extended period. As confirmed by Ludwig, this usage is both correct and common.

Expression frequency: Common

Frequent in

News & Media

58%

Wiki

27%

Science

6%

Less common in

Formal & Business

0%

Encyclopedias

0%

Academia

0%

Ludwig's WRAP-UP

In summary, "slow cook" is a common and grammatically sound verb phrase used to describe a method of cooking at a low temperature for an extended time. Ludwig AI confirms its correctness and widespread use. It is frequently found in News & Media and Wiki sources. Related phrases include "braise" and "simmer". A key writing tip is to provide specific details, like cooking time and temperature, for clarity. Understanding these nuances helps ensure effective and accurate communication when discussing this culinary technique.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

low and slow cooking

Emphasizes both the low temperature and extended cooking time.

crock-pot cooking

Highlights the use of a slow cooker appliance.

slow roasting

Specifically refers to roasting at a low temperature for a long time.

braise

Focuses on cooking with moist heat, often involving browning the food first.

simmer

Implies cooking gently in liquid just below boiling point.

pot roasting

Cooking by browning then slow cooking in a covered pot.

long cooking

Focuses on the duration of the cooking process.

sous vide

Refers to cooking in a water bath.

oven braising

A cooking process consisting in using the oven and a covered pan to cook food.

pressure cooking

Cooking under high pressure and slow cooking. The first one is the inverse process of slow cooking

FAQs

How do you use "slow cook" in a sentence?

You can say, "I plan to "slow cook" the stew all day to make it more flavorful" or "Slow cook tough cuts of meat for the best results."

What is another way to say "slow cook"?

Alternatives include "braise", "simmer", or use the phrase "low and slow cooking".

What are the benefits of using a slow cooker?

Slow cookers are great because they allow you to "slow cook" food for long periods of time unattended, developing flavors and tenderizing tough cuts of meat. They're also energy-efficient.

Can you "slow cook" anything?

While many dishes benefit from "slow cooking", it's best suited for tougher cuts of meat, stews, and dishes where flavors meld over time. Delicate foods like fish may not be ideal.