slightly fatty

USAGE SUMMARY

The phrase "slightly fatty" is correct and usable in written English.
It can be used to describe food that has a small amount of fat content, often in a culinary context. Example: "The dish was delicious, but I found the sauce to be slightly fatty for my taste."

✓ Grammatically correct

News & Media

Science

Wiki

Human-verified examples from authoritative sources

Exact Expressions

8 human-written examples

"Slightly fatty".

The New York Times

This succulent, slightly fatty joint cooks down to a moist, tender, melting mass of flavour.

The Guardian - Lifestyle

The white substance was remarkably meatlike: it tasted slightly fatty, and the texture resembled muscle fibre.

The New Yorker

Three slightly fatty but succulent grilled lamb chops were another good pick.

The New York Times

The skin was crispy after hours of cooking, and the slightly fatty turkey-like meat tasted moist and garlicky.

The New York Times - Travel

Other menu highlights include a carefully spiced grilled pork chop ($9), which tastes subtly of anise, and braised pork belly in coconut juice ($9), an unusual though slightly fatty combination of savory meat cooled and amplified by the juice.

The New York Times - Food

Human-verified similar examples from authoritative sources

Similar Expressions

52 human-written examples

Chinook salmon is slightly fattier and more lightly smoked than Atlantic salmon, and Jorgenson plays off its strong flavor with a coarse whole-grain mustard crust.

Los Angeles Times

Try switching to a slightly fattier cat food or adding more fat to its meals yourself.

WikiHow

Of the two curries sampled, the Kolhapuri-style goat masala, with its tender morsels of somewhat fatty meat, was more interesting, its slightly musky flavor enhanced by cloves, peppercorns, cinnamon and bay leaf.

The New York Times

Dizi (Mousa Kalantari Street 52) serves a slightly less fatty, slightly posher helping of Iran's other national dish, a lamb, tomato, white bean and potato stew.

The Guardian - Travel

Lower ammonium concentrations provided slightly higher fatty acid contents, but a clearly reduced final OD.

AMB Express

Expert writing Tips

Best practice

When describing food, use "slightly fatty" to indicate a delicate balance of fat that contributes positively to the flavor and texture.

Common error

Avoid using "slightly fatty" as a default descriptor. Ensure that the context justifies its use, as it might not always be appealing depending on the dish or subject.

Linguistic Context

The phrase "slightly fatty" functions as an adjectival modifier, specifically describing the degree of fat content in a noun. Ludwig examples show it modifying various nouns like "joint", "pork", or "meat".

Expression frequency: Uncommon

Frequent in

News & Media

62%

Science

25%

Wiki

13%

Less common in

Formal & Business

0%

Academia

0%

Encyclopedias

0%

Ludwig's WRAP-UP

The phrase "slightly fatty" is an adjectival phrase used to describe something with a small amount of fat. Ludwig AI indicates that it is grammatically correct and usable in written English. It is most frequently found in News & Media and Science contexts. When aiming for semantic variety, consider alternatives like "somewhat oily" or "mildly rich", depending on the desired connotation. Ensure its usage is contextually appropriate, as it may not always be perceived positively.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

somewhat oily

Emphasizes the oily texture, suggesting a more pronounced presence of fat.

a little greasy

Highlights the greasiness, implying a less desirable level of fat.

mildly rich

Focuses on the richness imparted by fat, often in a positive context.

lightly marbled

Specifically refers to the distribution of fat within meat, suggesting a delicate fat content.

delicately unctuous

Highlights a smooth, rich, and flavorful texture due to a subtle fat content.

ever-so-slightly buttery

Indicates the presence of fat similar to butter in food with a subtle flavor profile.

subtly succulent

Draws attention to the juicy and appealing quality created by the fat content.

somewhat adipose

Uses a more scientific term for fatty, referring to body tissue.

marginally corpulent

Applies to physical appearance, emphasizing a slight build.

almost plump

Suggests a slightly rounded or full shape.

FAQs

How can I use "slightly fatty" in a sentence?

You can use "slightly fatty" to describe the texture or taste of food, as in, "The fish had a "slightly fatty" taste that was quite enjoyable."

What is a good alternative to "slightly fatty"?

Alternatives include "somewhat oily", "a little greasy", or "mildly rich" depending on the nuance you want to convey.

When is it appropriate to describe food as "slightly fatty"?

It's appropriate when the fat content is noticeable but not overwhelming, and it contributes positively to the overall sensory experience. For example, describing a cut of meat or a sauce.

Is "slightly fatty" a positive or negative descriptor?

It depends on the context. In some culinary contexts, it can be positive, indicating richness and flavor. In other contexts, especially related to health or physical appearance, it might be perceived negatively.