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Exact(4)
Also worthy was roast duck with crisp skin, tender meat, an orange-cranberry sauce and a wild-rice griddle cake.
The bags keep the skin tender and uniform in color and prevent insect damage as the fruit matures on the tree.
An entree of roasted chicken, brightened with lemon thyme, hit its mark — crunchy skin, tender meat — both times I had it.
Three entree specials were also heavy hitters: a monstrous 16-ounce veal chop in sherry-tomato reduction; sauteed skate, delicate and buttery, contrasting with its pungent garlic sauce, and roasted Long Island duck (browned but fatty skin, tender meat), teased by a balsamic vinegar sauce.
Similar(53)
Her skin felt tender and itchy all over.
"What you're looking for is crispy skin and tender, juicy meat.
The salmon had a delightfully crispy skin and tender, flaky meat.
Our favorite was a special of schweinhaxe (roast pork shank), a fill-the-plate hunk with crackling, crunchy skin and tender meat.
The crisp skin and tender meat is undeniably good, but the duck's greatest asset – its copious amount of delicious fat – ends up seeping right into the veggies.
Beneath their green and gold mottled skin is tender, deep salmon-colored flesh that tastes as if it had been brushed with rosewater; it has more lively acidity than most.
Tops among the entrees were a flavorful rack of lamb with morels and a pear chutney, a beautifully cooked red snapper and a memorable duck breast with crisp skin and tender confit leg.
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