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Consider, too, the pleasures of the flesh, tender and salty sweet, a marriage of brash and beatific.
And smoked confit guinea fowl, its skin papery and crisp, its flesh tender and smoky; anchovy mayo is perhaps an umami blast too far.
Some ideas: Dice the pineapple flesh, tender core and all, mix it with berries or other fruit and pile it back into the shell for a pretty dessert.
In the former camp is duck breast, its fat rendered off, flesh tender and juicy, skin crisp, the sauce a riff on murgh makhani (butter chicken) and ripe with slow-cooked tomato, butter, cream and garam masala, with a backnote of heat from chilli and ginger.
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I tossed the rutabaga cubes with oil, salt and a little maple syrup, cooking them until the flesh was tender and translucent, the edges golden.
The flesh was tender and tasted of herbs; even the white meat was soft and delicate, while the dark meat was silky.
Unlike most varieties, it announces its readiness by changing from light green to bright lemon yellow, just as its white, fine-grained flesh turns tender and melting.
A salad of glazed octopus featured tentacles with disturbingly large suckers, but the flesh was tender and pickled turnips gave it snap.
Remove the pumpkin once the flesh feels tender.
Remove the squash when the exterior begins to blacken and the flesh is tender.
Boil the pumpkin for about 25 to 30 minutes, or until the flesh feels tender.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com