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Subcritical water process was employed to convert the durian seed starch into glucose.
seed starch (JFSS) mucoadhesive beads containing metformin HCl were developed through ionotropic-gelation.
Edible films prepared from tamarind seed starch were studied for its mechanical properties.
In our experiment, both correlation and factor analysis revealed the importance of seed starch content to seed oil content.
Seed starch content in two lines was much higher based on fresh weight than silique starch content (Figure 8A,B).
Furthermore, seed starch content in both lines generally declined from 10 DAA onwards across three seasons with some fluctuations.
Similar(32)
The major storage carbohydrate in plant seeds, starch is a polysaccharide, formed from the condensation of several glucose units, primarily through linkages that are rapidly broken down by digestive enzymes in microorganisms as well as in higher animals.
In storage tissues, such as tubers and seed endosperm, starch is produced within specialized plastids, termed amyloplasts.
cAmylose content per seed = Starch contentb × apparent amylose content (Table 3).
Gold-coated seeds and starch samples were observed using a SUPRA 55VP Scanning Electron Microscope (Carl Zeiss, Germany).
Seeds and starch samples were visualized with a SEM according to the previously published method of Fujita et al. (2003).
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