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It is thought that the transition from the mature to the ripe stage is brought about by certain "ripening" enzymes.
Our interest is on the ripe stage.
(c) Panicle length of wild-type and mutant plants at the yellow ripe stage.
In female trees, the final stage is the ripe stage (E phase), coinciding with seed maturation and frugivore attraction.
Further, low fructose concentrations at the fully ripe stage may be explained by the presence of invertase enzyme which increases in activity during ripening (Ramsey and Wang 1962).
Our results in Fig. 6 show a general trend of progressive increase in the sugar content during fruit ripening from the mature green stage to fully ripe stage.
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At this pre-ripe stage, dates' total soluble solid (TSS) content varies considerably.
The main energy crops for that purpose are corn silage, grass silage, whole crop grain silage (grain crops chopped in the dough-ripe stage for ensiling) and other non-legume crops.
Currently, energy crops for biogas digestion are mainly annual non-legume crops such as corn silage, whole crop grain silage (grain crops chopped in the dough-ripe stage for ensiling), etc.
Wheat stripe rust (Puccinia striiformis West. f. sp. tritici Erikss) disease severity was surveyed at milk-ripe stage.
Brown rice was sampled at the fully-ripe stage.
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