Sentence examples for ripe cheese from inspiring English sources

A perfectly ripe cheese, for instance, or a just-picked heirloom tomato, still warm from the sun.

Oregon black truffles exude an aroma reminiscent of pineapple and dark chocolate, while the white and brown varieties evoke a mélange of spices, sulfur and ripe cheese.

The full moon rose, but instead of climbing high and bright, it limped along the horizon, the colour of ripe cheese.

With over 12 million unemployed people at home, no one's worried about whether we have enough ripe cheese from France or beer from Germany.

PLAY THE MARKETS The aromas are fresh at the lively and crowded Marché St.-Antoine (Quai St.-Antoine and Quai des Célestins): ripe cheese, baked bread, pungent fish, steaming roasted chickens, briny oysters.

But unlike the perfectly ripe cheese or the heirloom tomato, which can be produced with exceptional results almost anywhere, no one has been able to replicate the taste of jamón ibérico.

In contrast, the robust and full-flavored Glen Garioch single malt from the eastern Highlands, with its balance of ripening fruit, heather honey, barley malt spices and mature, creamy texture, makes it the perfect partner for ripe, mature cheese.

She now urges us to go forth, use our noses and enjoy the smells of cities such as Paris, the capital of a rich, ripe, cheese-sniffing tradition.

At a station near by, a server rummaged through a basket of rolls before extracting one small, hard and inappropriately flavored olive roll to go with the luscious ripe cheeses we selected.

At a time when Americans were cooking in flimsy harvest gold pots and pans, he insisted on selling French copper cookware, plain white dinnerware and good knives, all high-quality products that were consistent with the store's foods, like fine olive oils, balsamic vinegars, baby vegetables and perfectly ripe cheeses, which the partners traveled to Europe to find.

A quick nose around Lawson's Delicatessen on the high street reveals a good mix of local artisanal produce (from ripe cheeses to freshly picked fruit and veg), specialist ingredients from further afield (such as Spanish salted almonds), and fine food made in their own kitchens – from soups and salads to glazed local pork and sweet pastries.