remove from heat

USAGE SUMMARY

"remove from heat" is correct and commonly used in written English.
It is typically used in cooking or recipe instructions to indicate that a dish should be taken off the heat source, such as a stove or oven. Example: "After simmering for 10 minutes, remove from heat and let it cool before serving."

✓ Grammatically correct

News & Media

Wiki

Human-verified examples from authoritative sources

Exact Expressions

59 human-written examples

Remove from heat and strain.

The New York Times - Magazine

Remove from heat, and reserve.

The New York Times - Food

Stir, then remove from heat.

The Guardian

Remove from heat when golden.

The New York Times

Remove from heat; keep warm.

The New York Times - Food

Cover, and remove from heat.

The New York Times - Food

Remove from heat and cover.

The New York Times - Magazine

Remove from heat and drain.

The New York Times - Style

Season and remove from heat.

The New York Times

Remove from heat, set aside. 3.

The New York Times

Human-verified similar examples from authoritative sources

Similar Expressions

1 human-written examples

Remove from the heat.

The New York Times - Health

Expert writing Tips

Best practice

When instructing someone to "remove from heat", be clear about what action follows next, such as "let cool", "stir in ingredients", or "serve immediately".

Common error

Be mindful that food continues to cook even after you "remove from heat". Adjust cooking time accordingly to prevent overcooking, especially with delicate items like fish or eggs.

Linguistic Context

The phrase "remove from heat" functions as an instructional directive, primarily used in recipes and cooking contexts. It advises the user to cease applying direct heat to the food being prepared, as Ludwig AI confirms through its examples.

Expression frequency: Very common

Frequent in

News & Media

50%

Wiki

40%

Science

5%

Less common in

Formal & Business

3%

Encyclopedias

1%

Reference

1%

Ludwig's WRAP-UP

The phrase "remove from heat" is a common and straightforward instruction, predominantly used in cooking recipes and culinary guides. As Ludwig AI confirms, it directs the user to take the cooking vessel off the heat source to prevent overcooking or burning. The phrase is grammatically correct and widely understood, evidenced by its frequent appearance in diverse sources, including news outlets and instructional wikis. While seemingly simple, it's a critical step in many recipes, highlighting the importance of timing and temperature control in cooking. Understanding the purpose and context of "remove from heat" helps ensure culinary success.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

take off the heat

Uses a different verb to describe the action of removing something from a heat source.

take off the stove

Specifies the heat source as a stove.

turn off the heat

Focuses on stopping the heat source rather than the object's removal.

cut the heat

A more abrupt way of saying to stop the heating process.

cease heating

A more formal way to say to stop heating.

stop cooking

Broader, refers to ending the cooking process.

end heating

Similar to cease heating, but less formal.

allow to cool

Describes what to do after removing from heat.

set aside to cool

Includes the action of setting aside, implying removal from heat.

let stand

Implies removing from heat and allowing to rest.

FAQs

How to use "remove from heat" in a recipe instruction?

In recipe instructions, "remove from heat" indicates that the food or liquid should be taken off the stovetop or out of the oven. For example, "Bring to a boil, then reduce heat and simmer for 20 minutes. "Remove from heat" and let cool completely."

What does "remove from heat" mean in cooking?

"Remove from heat" means to take the pot, pan, or dish off the burner or out of the oven, stopping the direct application of heat. This prevents further cooking and potential burning.

What can I say instead of "remove from heat"?

Alternatives to "remove from heat" include "take off the heat", "turn off the heat", or simply "stop cooking" depending on the context.

Why is it important to "remove from heat" at the right time?

Removing food from the heat at the right time is crucial to prevent overcooking. Carryover cooking will continue to cook the food even after it's removed, so it's essential to consider this when deciding when to "take off the stove".