rarely cooked

USAGE SUMMARY

The phrase "rarely cooked" is correct and usable in written English.
It can be used to describe food that is not often prepared or cooked, typically referring to a specific dish or type of meat. Example: "This cut of meat is rarely cooked, making it a delicacy in some cultures."

✓ Grammatically correct

News & Media

Science

Human-verified examples from authoritative sources

Exact Expressions

3 human-written examples

Kedgeree is a traditional English breakfast dish, which of course means that it is rarely cooked these days, but it is perfect for a breakfast that is meant to do the job of lunch.

The New York Times - Food

Rapini is rarely cooked properly outside the borders of Italy.

Huffington Post

Traditional flat bread (locally called " injera") and its accompanying sausage (locally called " wat") were rarely cooked, and only observed in less than 10% of the samples.

Environmental Health: A Global Access Science Source

Human-verified similar examples from authoritative sources

Similar Expressions

55 human-written examples

Now, however, I prepare artichokes so many other ways that I rarely cook them whole.

The New York Times

I rarely cook less than a pound at a time, as they keep for several days in the fridge.

The New York Times - Food

I've never been served duck at someone's house, and I rarely cook it at home myself.

The New York Times - Food

I rarely cook but I'm capable of grilling steak and I make the best scrambled eggs in the world.

The Guardian - Lifestyle

It's much nicer than my other kitchenware, but I've hardly used it because I rarely cook for a crowd.

The New York Times

Parents often intervene if a child's choice of career is considered not gender-appropriate, and men "rarely" cook or do housework, she added.

The Guardian

They rarely cook, preferring to order take-out at least once a day, even though what Mr. Balthrop calls "the 'Russian doll' excess of the packaging" feels really wasteful to them.

The New York Times

I rarely cook without music, and listening to a new album while making dinner has become a daily routine, which explains why I wrote a music-inspired baking book, I suppose!

The Guardian - Lifestyle

Expert writing Tips

Best practice

When describing culinary traditions or regional dishes, use "rarely cooked" to emphasize that a specific ingredient or preparation method is not commonly used in modern cooking.

Common error

Avoid using "rarely cooked" when you simply mean 'undercooked' or 'not fully cooked'. "Rarely cooked" refers to frequency, while 'undercooked' refers to the degree of doneness.

Linguistic Context

The phrase "rarely cooked" functions as an adjectival modifier, specifically describing something (usually food) that is not frequently subjected to the cooking process. Ludwig AI confirms that this phrase is usable and appropriate in written English.

Expression frequency: Rare

Frequent in

News & Media

66%

Science

33%

Formal & Business

0%

Less common in

Wiki

0%

Encyclopedias

0%

Reference

0%

Ludwig's WRAP-UP

The phrase "rarely cooked" is a grammatically sound and usable expression indicating the infrequency of cooking something. As Ludwig AI confirms, it is appropriate in various contexts, particularly when discussing culinary traditions or the unusual preparation of dishes. While alternatives like "seldom cooked" or "infrequently prepared" exist, "rarely cooked" effectively conveys the intended meaning. Remember to use it correctly to emphasize frequency rather than the degree of doneness of a dish. As supported by Ludwig examples, "rarely cooked" is mostly found in the context of News & Media.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

infrequently prepared

Replaces "cooked" with "prepared", emphasizing the lack of overall preparation rather than just the cooking aspect.

seldom cooked

Substitutes "rarely" with "seldom", a synonym with a similar connotation of infrequency.

not often cooked

Uses a more explicit and straightforward way of saying "rarely cooked".

not frequently cooked

Expresses the idea of lack of frequency in cooking using more explicit wording.

uncommonly cooked

Replaces 'rarely' with its synonym 'uncommonly'

uncommonly prepared

Highlights the unusualness in preparing a meal.

occasionally cooked

Indicates cooking happens, but not very often.

sporadically cooked

Implies that cooking occurs at irregular intervals.

unusual cooking

Focuses more on cooking event itself rather than on the frequency of cooking.

minimally processed

Shifts the focus from cooking to processing, implying less preparation overall.

FAQs

How can I use "rarely cooked" in a sentence?

You can use "rarely cooked" to describe dishes or ingredients that are not frequently prepared. For example, "This cut of meat is "rarely cooked", making it a specialty in some regions".

What's the difference between "rarely cooked" and "undercooked"?

"Rarely cooked" refers to how often something is cooked, indicating infrequency. "Undercooked", on the other hand, describes the state of something not being cooked enough. For example, a dish might be "rarely cooked" in a specific area, but if it is cooked and is not well cooked, it will be an "undercooked" meal.

What are some alternatives to the phrase "rarely cooked"?

Alternatives include "infrequently prepared", "seldom cooked", or "not often cooked". The best choice depends on the specific nuance you want to convey.

Is it grammatically correct to say "rarely cooked"?

Yes, "rarely cooked" is grammatically correct. "Rarely" is an adverb modifying the past participle "cooked", indicating the infrequency of the action.