put under broiler

USAGE SUMMARY

The phrase "put under broiler" is correct and usable in written English.
It can be used when giving cooking instructions, specifically referring to placing food under a broiler for cooking or browning. Example: "To achieve a crispy top, put the casserole under the broiler for a few minutes."

✓ Grammatically correct

News & Media

Wiki

Human-verified examples from authoritative sources

Exact Expressions

1 human-written examples

4. Sprinkle with cheese and put under broiler.

The New York Times

Human-verified similar examples from authoritative sources

Similar Expressions

53 human-written examples

8. Just before eating, put under the broiler for 1 minute to ensure crisp skin.

The New Yorker

Put under the broiler until top is bubbling and golden, 3 to 5 minutes.

The New York Times - Food

When nothing will do for dinner but one of their huge crustaceans, I will come here and order a female three pounder (because it will have the roe) and have it steamed, then put under the broiler for a moment.

Huffington Post

Put under the broiler until the cheese begins to melt.

WikiHow

After they are tender put under the broiler for about 10 minutes.

WikiHow

Put under a preheated broiler for 5 minutes.

Los Angeles Times

Sprinkle 1 tablespoon sugar over each, and place under broiler.

The New York Times - Food

Place ribs, basted side down, on barbecue grill or uncover, baste and place under broiler.

The New York Times - Magazine

Cover with a spoonful of toffee sauce, and place under broiler just until it bubbles; do not allow to overcook.

The New York Times - Food

With spatula, transfer mangoes to baking sheet, place under broiler, and broil until edges just start to color.

The New York Times - Food

Expert writing Tips

Best practice

When using "put under broiler", ensure the food is placed at the correct distance from the heating element to prevent burning. Adjust the rack position based on the recipe's recommendations.

Common error

Avoid leaving food unattended while under the broiler. Due to the intense heat, it can burn quickly. Monitor the food closely and remove it as soon as it reaches the desired level of browning.

Linguistic Context

The phrase "put under broiler" functions as an imperative instruction, typically found in recipes and culinary directions. It directs the user to perform a specific action related to cooking. Ludwig AI validates this usage.

Expression frequency: Common

Frequent in

News & Media

41%

Wiki

31%

Science

28%

Less common in

Formal & Business

0%

Academia

0%

Encyclopedias

0%

Ludwig's WRAP-UP

The phrase "put under broiler" is a common cooking instruction, directing the user to place food under the direct heat of a broiler for browning or quick cooking. As confirmed by Ludwig AI, it is grammatically correct and widely used, particularly in news and media, and Wiki sources. For alternatives, consider phrases like "place under the broiler" or simply "broil". A key best practice is to closely monitor the food to prevent burning, due to the broiler's intense heat. With its clear and concise directive, mastering the use of "put under broiler" enhances cooking precision and outcome.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

place under the broiler

Uses 'place' instead of 'put', a more formal synonym, but maintains the same meaning.

broil

A concise verb form of the instruction, simplifying the phrase to just the cooking action.

cook under the broiler

Adds the general action 'cook' to specify the method using the broiler.

gratinate

Describes the process of browning the top of a dish under a broiler or similar heat source, implying the "putting under" action.

finish under the broiler

Specifies that the broiler is used to complete the cooking process.

brown under the broiler

Focuses on the browning aspect achieved by using the broiler.

torch the top

Suggests using a kitchen torch as an alternative to a broiler for browning the top.

run under the broiler

Implies a quick broiling process, often to melt cheese or lightly toast the surface.

expose to broiler heat

A more technical or descriptive way of saying "put under broiler".

sear under the broiler

Suggests using the broiler to quickly sear the top of the food.

FAQs

How do I use "put under broiler" in a recipe?

The phrase "put under broiler" is used to instruct the cook to place food in an oven directly under the heating element (the broiler) to cook or brown the top quickly. For example, "Put the casserole under the broiler for 2-3 minutes to brown the cheese".

What is a synonym for "put under broiler"?

A direct synonym is "place under the broiler". Other options include "broil" or "gratinate", depending on the desired cooking effect.

What does "put under broiler" mean?

It means to position food in an oven so that it is directly exposed to the radiant heat of the broiler element, usually located at the top of the oven. This method is used for quick cooking or browning.

Is there a difference between "put under broiler" and "bake"?

Yes, "put under broiler" uses direct, intense heat from above, while baking uses indirect heat circulating throughout the oven. Broiling is much faster and typically used for finishing dishes, whereas baking is for longer, more even cooking.