broil

USAGE SUMMARY

The phrase "broil" is correct and usable in written English.
It is typically used in the context of cooking, referring to a method of cooking food with direct heat from above. Example: "To prepare the steak, you should broil it for about 6 minutes on each side for a perfect medium-rare."

✓ Grammatically correct

News & Media

Encyclopedias

Human-verified examples from authoritative sources

Exact Expressions

60 human-written examples

Transfer the fillets to a broiling pan, and broil for about 1 minute to sear. 4. Spread some mustard-herb butter on four warm plates, and put the fillets on top.

The New York Times - Magazine

Teriyaki, ( Japanese: "glossy broil") in Japanese cuisine, foods grilled with a highly flavoured glaze of soy sauce and sake or mirin (sweet wine).

Encyclopedia Britannica

Even the local vicar has waded into the broil of this profoundly middle-class battlefield.

Independent

The superiority of French cooking is duly recognized by the adoption of such culinary terms as boil, broil, fry, grill, roast, souse, and toast.

Encyclopedia Britannica

We eat leftover London broil from my mother's last catering job.

The New Yorker

The window is that narrow... BONED FILLETS Broil as above and comsume with an arsenal of freshly wedged lemons.

The New Yorker

The particles in the plume then recondensed, generating, as they fell back to earth, enough thermal energy to, in effect, broil the surface of the planet.

The New Yorker

The nutrition expert Marion Nestle warns that you should broil or grill farmed salmon until it is well done and remove the skin, to get rid of much of the toxin-laden grease.

The New Yorker

I had the soup and a London broil.

The New Yorker

"Broil it with vinegar and eat it cold".

The New Yorker

"How should I broil Lobster Tails?" he asked on one Web site.

The New Yorker

Expert writing Tips

Best practice

When using "broil" in cooking, specify the distance from the heat source and the cooking time for best results.

Common error

Don't confuse "broiling", which uses overhead heat, with grilling, which uses heat from below. Using the wrong method can significantly alter the cooking outcome.

Linguistic Context

The primary grammatical function of "broil" is as a verb, denoting a method of cooking food by exposing it to direct radiant heat. Ludwig AI validates this, and the provided examples illustrate its use in recipes and culinary contexts.

Expression frequency: Very common

Frequent in

News & Media

50%

Encyclopedias

10%

Formal & Business

8%

Less common in

Science

8%

Wiki

6%

Academia

4%

Ludwig's WRAP-UP

The word "broil" is a versatile term primarily used as a verb to describe cooking with direct radiant heat. As validated by Ludwig, its grammatical status is correct and its usage is very common, especially in News & Media and Encyclopedias. While "broiling" is often associated with cooking, it can also refer to being exposed to intense heat or a state of conflict. To avoid common errors, remember that "broiling" uses overhead heat, unlike grilling. Mastering the art of "broiling" involves understanding distances from the heat source and cooking times for optimal results.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

grill

Similar cooking method using direct heat from below, rather than above.

bake

Cooking in an oven, but not necessarily with direct radiant heat.

roast

Cooking by prolonged exposure to heat in an oven or over a fire.

scorch

To burn the surface of something with heat.

sear

To quickly brown the surface of food at a high temperature.

braise

To fry lightly and then stew slowly in a closed container.

simmer

To cook gently at or just below the boiling point.

stew

To cook food in liquid slowly and for a long time.

embroil

To involve someone deeply in an argument, conflict, or difficult situation.

scald

To burn with hot liquid or steam; to heat liquid to near boiling point.

FAQs

How is "broiling" different from grilling?

"Broiling" involves cooking food with direct heat from above, typically inside an oven, whereas grilling uses direct heat from below, often over an open flame.

What's the best way to "broil" meat for a tender result?

Marinate the meat beforehand, position it properly under the broiler (usually a few inches away from the heat source), and avoid overcooking it.

Can I use other verbs instead of "broil"?

Yes, depending on the context, you can use alternatives like "grill", "roast", or "sear".

Is it safe to "broil" food at high temperatures?

Yes, but keep a close watch on the food to prevent burning. Use oven-safe cookware and ensure proper ventilation.