puree until smooth

USAGE SUMMARY

The phrase "puree until smooth" is correct and usable in written English. You can use it in cooking instructions when describing the process of blending ingredients to achieve a smooth consistency. For example, "After cooking the vegetables, puree until smooth for a creamy soup." Alternative expressions include "blend until smooth" and "process until smooth."

✓ Grammatically correct

News & Media

Academia

Human-verified examples from authoritative sources

Exact Expressions

58 human-written examples

Puree until smooth.

Cornell University

Using a hand blender, puree until smooth.

The Guardian

Add the chopped cilantro; puree until smooth.

The Washington Post

Puree until smooth, then stop to add the cilantro; puree until smooth.

The Washington Post

Transfer to a blender, and puree until smooth.

The New York Times - Food

Transfer mixture to a blender, and puree until smooth.

The New York Times - Food

Add butter to taste, and puree until smooth.

The New York Times - Food

Pulse on and off and puree until smooth.

The New York Times - Magazine

Puree until smooth, making sure the peppercorns have broken down.

The Washington Post

Human-verified similar examples from authoritative sources

Similar Expressions

2 human-written examples

In a food processor, puree cantaloupe until smooth.

The New York Times

Place one-quarter of the egg/rice mixture into a food processor and puree it until smooth.

Princeton University

Expert writing Tips

Best practice

When instructing someone to "puree until smooth", specify the type of equipment to use (e.g., blender, food processor, immersion blender) for best results.

Common error

Ensure that you actually "puree until smooth" and do not stop prematurely. Incompletely pureed mixtures can have undesirable lumps or textures.

Linguistic Context

The phrase "puree until smooth" functions as an instructional directive, commonly found in recipes and cooking guides. It specifies the action (pureeing) and the desired outcome (smooth consistency) as illustrated in Ludwig's examples.

Expression frequency: Very common

Frequent in

News & Media

88%

Academia

2%

Wiki

1%

Less common in

Formal & Business

0%

Science

0%

Encyclopedias

0%

Ludwig's WRAP-UP

In summary, "puree until smooth" is a widely used and grammatically sound instruction in culinary contexts. Ludwig's analysis indicates that it functions as a directive to achieve a specific texture in food preparation, and its usage is prevalent in News & Media and Academia. The phrase enjoys a high frequency and is considered neutral in register. To ensure the best results, it's crucial to specify the equipment and avoid stopping prematurely. By considering the suggested best practices and avoiding common errors, you can confidently "puree until smooth" and achieve culinary excellence.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

emulsify until smooth

Specifically refers to creating a smooth emulsion.

blend until creamy

Focuses on achieving a creamy texture through blending.

process until homogenous

Emphasizes achieving a uniform mixture through processing.

mash until lump-free

Highlights the removal of lumps through mashing.

whisk until well-combined

Focuses on thorough combination via whisking, implying smoothness.

liquify completely

Focuses on making something entirely liquid and smooth.

mix until uniform

Stresses the uniformity of the mixture after mixing.

grind to a fine powder

Indicates a very fine and smooth result through grinding.

cream until light and fluffy

Describes a light and airy texture achieved through creaming, implying smoothness.

pulverize until refined

Suggests breaking down ingredients to a refined, smooth state.

FAQs

How do you "puree until smooth"?

To "puree until smooth", use a blender, food processor, or immersion blender. Process the ingredients until no lumps remain and the mixture has a consistent, even texture.

What equipment is best to "puree until smooth"?

The best equipment depends on the ingredients and quantity. Blenders are good for liquids, food processors for larger quantities of solids, and immersion blenders for directly pureeing in a pot.

What does "puree until smooth" mean?

"Puree until smooth" means to process food in a blender or food processor until it forms a smooth, consistent mixture with no lumps or chunks.

What can I say instead of "puree until smooth"?

You can use alternatives like "blend until creamy", "process until homogenous", or "mash until lump-free" depending on the desired texture.