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Directions: Combine all ingredients in blender and blend until creamy.
Blend until creamy, adding a little more warm milk if necessary.
Add the miso and rice vinegar and blend until creamy.
In a food processor, combine the sour cream with two-thirds of the cotija cheese and blend until creamy but lumpy (this can also be done by hand in a large bowl, using the back of a spoon).
Blend until creamy.
Blend until creamy and enjoy!
Similar(53)
Blend until creamy-smooth.
Stir in sugar and keep blending until creamy.
Blend everything until creamy and foam forms at the top.
Blend until a smooth, creamy mix forms.
Alternatively, put all the ingredients into a blender and blend until smooth and creamy, adding more salt or water to reach your desired consistency.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com