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In anaerobic digestion, crude glycerol is employed as the principal carbon source (Hutňan et al. 2013) or as a complementary carbon source (Siles López et al. 2009) to improve denitrification processes (Bodík et al. 2009) or methane generation (Álvarez et al. 2010).
Broth culture prfA*-associated fitness defects were alleviated when glycerol was provided as the principal carbon source; under these conditions prfA* mutants exhibited a competitive advantage over wild type strains.
Values in parentheses in the Computational column indicate model-predicted growth rates in BCS defined media with or without citrate and with glucose or gluconate as the principal carbon source.
The first was an oxidative stress response provoked by the generation of reactive oxygen species that was consequent upon the switch in the principal carbon source from glycerol to methanol in order to activate the AOX1 promoter.
Because of the lack of carbohydrate nutrients, the growth and survival of M. tuberculosis requires fatty acids as the principal carbon source [ 45]. Figure 2 sketches out the metabolic pathways that represent a portion of the much larger metabolic network of the organism (not shown) through which fatty acids are utilized by the bacterium.
Glycerol was the only exception: the simulations originally permitted growth on glycerol but no growth was seen when YP CO92 was cultured in media containing glycerol as the principal carbon source, a result that is consistent with prior studies of YP CO92 [ 27].
Similar(54)
In iGT196, the principal carbon sources are glucose and mannitol, and the nitrogen sources are the amino acids aspartate, glutamate and glutamine.
The medium was divided into five components, primary carbon sources, secondary carbon sources, nitrogen sources, oils, and inorganic salts.
It is possible that glucose concentration had greatest effect upon accumulation of biomass because cellular growth was limited to a large extent by the availability of glucose as the principal carbon and energy source of the cells.
Forests are the principal natural carbon pool and act as carbon source and sink.
To show differences in microbial community structure, levels of carbon source catabolism were subjected to principal component analysis (PCA).
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