Sentence examples for predominant flavour from inspiring English sources

A chunky fish broth was a big bowlful which, while not making any pretence to bouillabaisse levels of sophistication – the broth's predominant flavour was tomato and garlic, not fish – was hearty, flavourful and packed with lightly fried gnocchi and sizable hunks of salmon, white fish and, slightly dry, tuna.

Bitters are usually named according to the ingredient giving the predominant flavour, such as orange bitters and peach bitters.

If booze is the predominant flavour of a hot toddy, right behind it should be an astringent, citric sharpness, and a balancing heady sweetness – forget subtlety, this is a dish to wake up frozen tastebuds, and unblock sniffling noses.

Fatty acids are important and are often the predominant flavour components of many cheese types.

"From what I know the lung is one of the most predominant flavours used in the mix," she says.

Singh's rose water is nice in his plain lassi, and would work well with red fruits, but the predominant flavours here should be sweet mango and creamy dairy.

The predominant true and smooth flavour of that sausage should be pork.

The flavour?

Flavour is.

The predominant sample?

Predominant colour: grey.