A bit too primary in flavour.
Hop essential oils are thought to be the primary contributing factors influencing the flavour and aroma of beer and as such, total essential oil content is an important yield trait.
The Flavor and Extract Manufacturers Association FEMAA) expert panel has served as the primary body for the safety evaluation of food flavourings since 1959, through GRAS assessment of flavouring substances, which often utilises the TTC approach.
High levels of androstenone and skatole in fat tissues are considered the primary causes of boar taint, an unpleasant odour and flavour of the meat from non-castrated male pigs.
There are two primary types, arabica and robusta, with arabica widely considered to have the finer flavour.
The Norwegian composer, like Delius, found his primary inspiration in nature and in folk-melodies, and was the stimulus for the Norwegian flavour that characterises much of Delius's early music.
Primary processing, the production of green beans from the coffee fruits, is practised to bring out more flavour.
The flavour of fermented beverages such as beer, cider, saké and wine owe much to the primary fermentation yeast used in their production, Saccharomyces cerevisiae.
The results obtained from both tasks revealed two main kinds of associations between the colour of the packaging and flavour types: (1) A learned association through a conventional pairing attributable to a specific brand, and (2) an association between a flavour and its potential packaging colour, based on the colour of the primary named ingredients.
The secondary flora develops after the environment has been modified by the primary flora and consists of a mixture of bacteria, yeasts and moulds playing an important role in the texture and flavour of cheeses.
