Sentence examples for pork lard from inspiring English sources

A surer bet is the bianca tradizionale, where a glaze of pork lard rarefies simple mozzarella.

But the tourists who make it out get a warm welcome, there is a beer garden and the chance to try zsiroskenyér, Hungary's favourite bar snack: a slice of bread thickly spread with pork lard topped with raw onions.

In between bites of warm bread and some intriguing jazzed-up butter (one made with pork lard, giving it a bacon-y taste) came a bowl of smoked liquid egg yolk in a mushroom-birch sauce.

Three is also how many stars the Times gave Del Posto recently, despite Batali's dream of four, and how many days you may need in order to recover from polishing off a cone or two of the cured pork lard that comes with the bread.

At twilight we walk out back together through the wet spring air and watch his assistant chefs turn hot stones in an open pit fire on to which they pile fresh clams, mussels, potatoes, fava beans, smoked pork, chicken and dough patties called chochoca made from baked potato, flour and pork lard.

And there's vivacious Bessie Maunderfield: "If it rained, she held a tray over her head to protect her black curls, and, if the worst came to the worst, she had a canvas cape that was well smeared with pork lard… It was very effective, but it smelled dreadful, so the housekeeper would make her hang it up on a nail in the stable".

Fatback, salt pork and lard have almost disappeared from New York restaurants and food markets since what might be called the Great Fat Panic began in the 1970's.

Minor financial agreements were completed in lieu of currency with assorted agricultural products, such as "wheat, hides, tallow, beef, pork, butter, lard, peas, lumber and other articles of export of the territory".

The food processing chain in brief is as follows [ 35]: Large parts of beef, pork, and lard are cut into pieces and are frozen before the mincing step (Table 4).

And while you're at it, consider the excellent pie dough made with the farm's rendered leaf lard (pork fat) and Cabot Vermont butter.

The HFn-6 diet was considered pro-inflammatory as this diet contained 27.6% crude fat on DM, consisting of pork and chicken lard.