Sentence examples for pork liver from inspiring English sources

Figatellu, for example, a dark, dried sausage made from pork liver, is sold in the markets.

In Provence, crepinettes known as gayettes are stuffed with pork liver and fresh bacon.

An extravaganza featuring Danish (pork) liver pâté begins with a buttered slice of rye bread.

Mix the pork liver and pork mince together with the breadcrumbs and cooked onion mixture.

There's offal aplenty on the menu: a pasta dish with lamb intestines, entrees of pork liver and lamb sweetbreads, etc.

Coppa ($7.99) is made from pork loin and thus far leaner than its commercial counterparts, and a pork liver sausage is a winter-only specialty.

Here dinner might consist of pork liver pate with fig jam, followed by roast grouse packed in a cabbage leaf, and a fig tart.

It is decent enough, but has more pork meat, pork liver, and goose meat than goose liver, which is what makes it richer.

Then add a funky undertone of pork liver and fermented anchovy, a gust of fresh coriander and screaming top notes of spice, sweetness and tang.

Anda's selections collect some of his greatest hits, foremost a creamy pork liver terrine redolent of nutmeg and other warm baking spices.

Among starters are coquilles St. Jacques; pork liver country pate; snails in a garlic shallot butter; and string bean salad with shallot vinaigrette.