pasty consistency

USAGE SUMMARY

The phrase "pasty consistency" is correct and usable in written English.
It can be used to describe a texture that is thick, sticky, and somewhat soft, often in reference to food or substances. Example: "The mixture had a pasty consistency, making it difficult to spread evenly on the bread."

✓ Grammatically correct

Science

News & Media

Wiki

Human-verified examples from authoritative sources

Exact Expressions

9 human-written examples

The stuffing can be almost anything, as long as it has a pasty consistency.

The New York Times - Food

Later analysis of the material indicated that it was a glass of high lead content, readily fusible, and capable of taking an impression from a mold or matrix upon attaining a pasty consistency.

Encyclopedia Britannica

The changes produced by the PARD program in the capacity of individuals in swallowing food of a pasty consistency were also significant when analyzing the variance of the results on the 2 instances by using the F-test (pre- and post-intervention difference = 4.47, p = 0.039).

Archives of Gerontology and Geriatrics

Determination of the percent dry matter showed that only the fecal samples collected 18 hpi (piglets 65 and 67) had a significantly lower (pasty) consistency [ 18].

Archives of Virology

The former dogs had been sensitized epicutaneously once weekly for 8 wk to the house dust mite Dermatophagoides farinae (powder of milled dust mite, 99% pure Dermatophagoides farinae, mixed with saline to a pasty consistency; Greer Laboratories, North Carolina).

G3: Genes, Genomes, Genetics

Similar type of studies in chickens revealed PBV incidence of 3.4% to 49.4% in the faecal samples or intestinal contents, more frequently in faeces with pasty consistency [ 23, 26, 27].

BioMed Research International

Human-verified similar examples from authoritative sources

Similar Expressions

51 human-written examples

Experiment with the quantities until the mixture is pasty in consistency.

WikiHow

The cyanobacteria, which live less than 1 millimeter below the rock surface, tend to turn sand into rock in two ways, says Kurtz: They grow filaments that attach to the sand grains, and they produce acidic polysaccharides--sticky starches with a consistency resembling pasty glue.

Science Magazine

Process until the consistency turns pasty.

Huffington Post

You can add more or less cream, depending on the consistency you want from pasty to drinkable.

WikiHow

The consistency needs to be doughy, pasty and thick.

WikiHow

Expert writing Tips

Best practice

When describing food, use "pasty consistency" to indicate a thick, spreadable texture. This can be effective in recipes or food reviews.

Common error

Avoid confusing "pasty consistency", which describes texture, with "pasty" used to describe a pale complexion. Ensure your context clearly indicates you're referring to texture, not color.

Linguistic Context

The phrase "pasty consistency" primarily functions as a descriptive term. It's used to characterize the texture of a substance, indicating that it is thick, soft, and adhesive. Ludwig examples show its usage across various contexts, from food descriptions to scientific analyses, confirming its role in specifying material properties.

Expression frequency: Uncommon

Frequent in

Science

50%

News & Media

25%

Wiki

25%

Less common in

Formal & Business

0%

Encyclopedias

0%

Reference

0%

Ludwig's WRAP-UP

The phrase "pasty consistency" describes a texture that is thick, soft, and somewhat adhesive. It is grammatically correct and commonly used across various fields, including science, news, and even in more informal settings like wikis. Ludwig AI confirms that the phrase follows standard grammatical rules. While not extremely frequent, it’s understandable in most contexts. For more formal writing, consider using synonyms like "viscous" or "adhesive" for greater precision. Remember, the term refers to texture and should not be confused with the color-related meaning of "pasty."

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

thick paste-like texture

Replaces "consistency" with "texture" and adds "paste-like" to reinforce the thickness and texture.

viscous and adhesive texture

Substitutes "pasty" with "viscous and adhesive" to emphasize the sticky and clinging nature.

thick and doughy consistency

Replaces "pasty" with "doughy" suggesting a similar, but slightly more solid feel.

gluey texture

Offers a shorter, more direct synonym focusing on the adhesive aspect.

mud-like texture

Uses an analogy to describe the consistency emphasizing dampness and thickness.

thick, spreadable consistency

Highlights the ease of application, suitable when the spreadability is relevant.

heavy and thick consistency

Emphasizes the heaviness aspect of the texture.

dense and sticky consistency

Uses "dense" to convey the high mass and "sticky" to emphasize the adhesive quality.

creamy texture

Offers a smoother, less lumpy feel compared to "pasty".

semisolid form

Focuses on the state of matter rather than the tactile qualities.

FAQs

How can I describe "pasty consistency" in simpler terms?

You can use terms like "thick", "gluey", or "doughy" to describe a similar "texture", depending on the specific characteristics you want to emphasize.

Is "pasty consistency" appropriate for formal writing?

While "pasty consistency" is generally understandable, in formal or scientific writing, consider using more precise terms like "viscous" or "adhesive" to maintain a professional tone. You might also include a more scientific adjective to make it more precise.

What does it mean when a food has a "pasty consistency"?

It typically indicates that the food is thick, somewhat sticky, and spreadable. This can be desirable in some foods, like sauces or fillings, but less so in others.

How does "pasty consistency" differ from "creamy texture"?

"Pasty consistency" implies a thicker, potentially stickier texture than "creamy texture", which suggests a smoother, more liquid-like quality. The main difference resides in the water (or fat) content of the compound.