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Sentence examples for texture from inspiring English sources

Dictionary

texture

noun

The feel or shape of a surface or substance; the smoothness, roughness, softness, etc. of something.

  • The beans had a grainy, gritty texture in her mouth.

synonyms

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The word 'texture' is correct and usable in written English.
You can use it to describe something tangible, such as the feeling of a fabric, the taste of a food, or the appearance of a solid material. For example, "The silk fabric had a smooth texture".

Exact(60)

The ingredients make a big difference for sight, taste, texture and smell.

Rice noodles are popular in the cuisine of eastern and south-eastern Asia and are generally only lightly cooked to retain a slightly chewy texture.

I love the texture of cooked filo, but I hate working with it, because I inevitably end up with a pile of torn, scrunched up and dried out pastry scraps.

This was a way of building a narrative that leaves out all essential elements – plotting, psychology, narrative twists – leaving only the core inner experience of the central characters as the real texture of the book.

In The Crow Road, it adds wonderful period texture; the passing references to Sony Walkmen, Lloyd Cole, Star Wars and even an early Apple computer impart a truly nostalgic flavour.

Once you've mastered the basics, you can play around with the recipe to your heart's content (and it ought to be content: many versions are very low in fat) – but the guiding principle should always be to cram as many contrasts of flavour and texture into each bite as possible, while retaining the roll's elegant appearance (ie don't get too Man v Food about it).

(In northern China, they drink it as a soup. It has a silky texture and it's quite comforting).

"We want the things you get in an urban plaza, like benches, steps and ledges, that create the right texture and atmosphere for skating".

This time, however, their anxieties have a different texture, and are best understood in the context of ongoing republican and nationalist agitation as well as concerns about the very existence of the union.

Tangy whole-milk yoghurt, with a touch of cream towards the end, gives the best flavour and texture; rich, but not so rich it smothers the delicate spicing.

The boneless thighs in Madhur Jaffrey's recipe in her Curry Bible are somewhat easier to eat, as well as having a juicier texture and better flavour than chicken breast.

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