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Justyna Jupowicz-Kozak

CEO of Professional Science Editing for Scientists @ prosciediting.com

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nutrient density

Grammar usage guide and real-world examples

USAGE SUMMARY

The phrase "nutrient density" is correct and usable in written English.
It can be used when discussing the nutritional value of food in relation to its calorie content, often in the context of health and diet. Example: "Foods with high nutrient density, such as fruits and vegetables, provide essential vitamins and minerals without excessive calories."

✓ Grammatically correct

Academia

News & Media

Science

Human-verified examples from authoritative sources

Exact Expressions

60 human-written examples

They have high nutrient density.

The emphasis on nutrient density is important.

"What you want is nutrient density, fiber and some good oils," he said.

Nitrogen fertilisers stimulate not nutrient density but excess growth of sappy tissue with thin cell walls.

It has low nutrient density or, put another way, a lot of empty calories.

The greater nutrient density of Jersey milk further dilutes maintenance requirements, leading to greater production efficiency.

Twenty years ago, NASA researchers sung its praises as potential astronaut chow, mainly for its superior nutrient density.

News & Media

The Guardian

As a pig grows, it eats more each day, but the nutrient density can be reduced.

In Method 2, the nutritional quality of different diets was considered by calculating their nutrient density score, and the environmental impact was then expressed per nutrient density score.

Achieving food security and combating malnutrition in the developing world also depends on improving the nutrient density of the crops.

News & Media

The Guardian

Energy-dense foods are relatively cheap sources of energy but typically have a low nutrient density.

Science

Nutrition
Show more...

Expert writing Tips

Best practice

When discussing the health benefits of foods, emphasize their "nutrient density" rather than solely focusing on calorie counts.

Common error

Avoid focusing solely on one or two nutrients when evaluating a food's overall healthfulness; instead, consider its "nutrient density" as a whole.

Antonio Rotolo, PhD - Digital Humanist | Computational Linguist | CEO @Ludwig.guru

Antonio Rotolo, PhD

Digital Humanist | Computational Linguist | CEO @Ludwig.guru

Source & Trust

84%

Authority and reliability

4.5/5

Expert rating

Real-world application tested

Linguistic Context

The phrase "nutrient density" functions as a noun phrase, typically acting as a subject or object in a sentence. Ludwig's examples show its use in describing the quality of food based on its nutritional content per calorie. The phrase is a key concept in discussions about health and diet.

Expression frequency: Very common

Frequent in

Science

35%

News & Media

33%

Academia

32%

Less common in

Formal & Business

0%

Encyclopedias

0%

Wiki

0%

Ludwig's WRAP-UP

In summary, the phrase "nutrient density" is a well-established and frequently used term to describe the nutritional value of food relative to its caloric content. As Ludwig AI confirms, the term is grammatically sound and appropriate for use across various contexts, including scientific, academic, and general discussions about health and diet. High "nutrient density" is generally a desirable attribute, associated with whole, unprocessed foods that offer significant vitamins, minerals, and other beneficial compounds without excessive calories. When you want to talk about the amount of useful nutrients compared to calories in a food item, "nutrient density" is the right choice. Remember, you can use alternatives phrases such as "nutritional density" or "nutrient richness".

FAQs

How do I use "nutrient density" in a sentence?

You can use "nutrient density" to describe foods that provide a high amount of nutrients relative to their calorie content. For example: "Foods with high "nutrient density" are essential for a healthy diet".

What is another way to say "nutrient density"?

Alternatives to "nutrient density" include "nutritional density", "nutrient richness", or "high nutrient content". All these phrases refer to the proportion of nutrients in a food.

What contributes to a high "nutrient density"?

High "nutrient density" is typically associated with whole, unprocessed foods like fruits, vegetables, lean proteins, and whole grains, which provide substantial vitamins, minerals, and antioxidants without excessive calories, solid fats, or added sugars.

Why is "nutrient density" important?

"Nutrient density" is important because it helps individuals make informed food choices to maximize nutrient intake while managing calorie consumption, contributing to overall health and well-being. Prioritizing foods high in "nutrient density" ensures the body receives the vitamins and minerals it needs.

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Source & Trust

84%

Authority and reliability

4.5/5

Expert rating

Real-world application tested

Most frequent sentences: