Sentence examples for new characteristics for from inspiring English sources

We also uncover new characteristics for the crater geometry, on the dimensions and form of the central uplift, circular fault systems and three-dimensional mass distribution of formations.

In addition, there are some new characteristics for the continuous shear flow that are worthy to be noted and have been briefly summarized as follows.

Its new characteristics, for example, anomalies of the TMR caused by the intradot Coulomb repulsion energy in the QD, were analyzed in subsequent theoretical work based on the nonequilibrium Green's function method [7].

The present paper aims at surveying the goals of waste transmutation in view of trends identified in the past decade and address some new characteristics for estimating its radiological cost.

Our in situ investigation of repetitive DNA sequences resulted in useful new characteristics for comparative genomics at the chromosomal level and provided insights into the karyoevolutionary pathways in E. erythrinus fish.

In this report, new samples from allopatric populations of karyomorphs A and D were analyzed using new methodological approaches and molecular cytogenetic analyses to find useful new characteristics for comparative genomics at the chromosomal level and to provide insights into the karyoevolutionary pathways in this fish group.

A separate determination of threshold values and criteria for evaluation is therefore necessary, to account for the new characteristics of ENM.

Recent years have been rich in reports highlighting diverse new characteristics and functions for previously described small non-coding RNAs.

Globalisation had taken on new characteristics, with new roles for cities in a system where sovereign states were stamping their authority.

This article proposes new characteristics and inventive principles for TRIZ contradiction matrix in order to expand its applicability to typical problems encountered in CPI.

The genetic diversity of livestock breeds represents a reservoir to select for new characteristics in response to changes in environment, to diseases, or to new demands in food quality or quantity.