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Crude protein was estimated by multiplying the nitrogen content by 6.25.
The protein content was afterwards calculated by multiplying the nitrogen content of the sample with a factor of 6.25.
Crude protein was determined by multiplying the nitrogen content by 6.25 [ 28].
The amount of nitrogen was determined via combustion and total protein was calculated by multiplying the nitrogen value by 6.25 [ 56, 57].
When only total protein was only reported in terms of total nitrogen, total protein was calculated by multiplying the nitrogen by 6.25 [ 12- 14, 18- 23].
Daily nitrogen losses were calculated by multiplying the nitrogen concentration measured in each specimen by the total amount of ultrafiltrate produced over a 24-hour period and by adding to this the standard estimate for insensible nitrogen losses (15 mg/kg/day).
Similar(54)
The protein content of feces can be estimated by multiplying the determined nitrogen content by a nitrogen-to-protein conversion factor.
The protein content was afterwards calculated by multiplying the total nitrogen content of the sample with a factor of 6.25.
The seed protein percentage was calculated by multiplying the total nitrogen percentage by 6.25.
The protein content of the sample is then calculated by multiplying the so-determined nitrogen content by a NCF.
The protein composition of the algal biomass was calculated by multiplying the total elemental nitrogen content by 4.44 [ 46].
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increasing the nitrogen
doubling the nitrogen
multiplying the nutrient
measuring the nitrogen
determining the nitrogen
calculating the nitrogen
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multiplying the applied
multiplying the incidence
multiplying the result
multiplying the model
multiplying the problem
multiplying the time
multiplying the relation
multiplying the phenotypic
multiplying the centerline
multiplying the treatment
multiplying the orthogonalization
multiplying the length
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