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Exact(5)
Then, the human health impacts are derived by multiplying the intake fraction and human health effect factors by the amount of pollutants emitted from building materials.
We calculated risks by multiplying the intake of a substance by the cancer potency factor.
The average daily intake for each food item was calculated by multiplying the intake frequency by portion size.
Factor scores for each participant were calculated by multiplying the intake of the standardized food item by their respective factor loadings on each pattern.
Nutrient intake was computed by multiplying the intake frequency of each unit of food by the nutrient content of the specified portion size according to food composition tables from the Harvard School of Public Health (Boston, MA) (17).
Similar(55)
We computed nutrient intakes by multiplying the consumption frequency of each food item by the nutrient content of age-specific (<53, 53 65, ⩾66 years) portion sizes.
We estimated nutrient intakes by multiplying the consumption frequency of each food item by the nutrient content of age specific portion sizes.
We estimated nutrient intakes by multiplying the consumption frequency of each food item by the nutrient content of age specific portion sizes and reference data obtained from the Swedish National Food Agency database.
Baseline alcohol intake was determined by multiplying the consumption of each beverage by its ethanol content and was expressed as g/week.
Nutrient intakes were calculated by multiplying the consumption frequency of each food by the nutrient content of the specified portions.
Nutrient intakes were computed by multiplying the consumption frequency of each food item by the nutrient content per serving, using composition values obtained from the Swedish National Food Administration Database (Bergström et al, 1991).
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