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Exact(8)
To screen environmental surfaces of an outpatient ophthalmic clinic for methicillin-susceptible and methicillin-resistant Staphylococcus aureus (MSSA and MRSA); to identify the most commonly contaminated surfaces and to phenotype and genotype all collected isolates.
In addition, leek, lettuce, and cabbage were the most commonly contaminated samples (30%).
The splash basin was the most commonly contaminated site (Table 2).
Implicated food vehicles were most commonly contaminated directly or indirectly with ruminant faeces containing STEC before or after processing.
Leek, lettuce, and cabbage were the most commonly contaminated samples in our investigation as they are grown in manure rich soil and thus can easily be infected.
Environmental sites most commonly contaminated were located in slaughter zones and zones where carcasses were taken after slaughtering, such as the sale and waste-disposal zones.
Similar(52)
Indeed, because of TCE's continued presence in the environment, most people are likely to have some exposure to the compound through contaminated drinking water, ambient outdoor or indoor air, or, less commonly, contaminated foods.
Feed, poultry, and poultry products were commonly contaminated.
In fact, local vascularization is often compromised and wounds are commonly contaminated or infected.
Processed food and baby food are also commonly contaminated.
Another commonly contaminated site was the waste-disposal bin in the waste-disposal zone (19%).
Related(20)
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