Sentence examples for most frequently contaminated from inspiring English sources
Regarding the incidence rates and concentration levels in cereals, maize and oats were most frequently contaminated [4, 26 29].
Among these samples examined, beef was the most frequently contaminated with E. coli O157 H7 with an overall prevalence of 13.3% (17/128) followed by 9.4% (12/128) sheep meat and 7.8% (10/128) goat meat.
These are perhaps the most frequently contaminated parts of the kitchen, but how often do you clean them?
Hand contact sites were most frequently contaminated, such as bathroom taps, toilet flushes and door handles, soap dispensers and nappy changing equipment.
Subsequent PCB and dioxin measurements in Belgian foodstuffs showed that, both in absolute TEQ levels and the percentage of food samples, poultry and eggs were the most frequently contaminated; this was in line with the pathologic conditions found on chicken farms and recorded at the onset of the crisis (van Larebeke et al. 2001).
The toxins production by S. aureus reveals that Panton-Valentine Leukotoxin may be the most frequently produced toxin by clinical strains, whereas meat products were most often contaminated by epidermolysins and enterotoxins producers.
Most of the floors and yards were swept by the time of sample collection and they were also frequently contaminated with E. coli.
A clear separation of the infant from the frequently contaminated soil without negating the child's physical and cognitive development, through restricting exploratory behavior, seems the most practical and feasible way to reduce the risk of exposure to fecal bacteria from these environmental sources.
Unfortunately this evidence is often in the form of tiny, jumbled snippets and it is frequently contaminated.
ECG recording in the critically ill population is frequently contaminated by electrical and physiological artefacts.
Discharge of polluted effluent frequently contaminated sea life, particularly fish, cockles and prawns; therefore, people who eat these contaminated seafood could become seriously ill (WHO 2001).
