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Chloramphenicol and ofloxacin were found to be the least and most active antibiotics tested as 99 (63.9%) and 149 (96.1%) of the 155 recovered isolates were sensitive to them.
Antibiotic susceptibility testing revealed chloramphenicol and ofloxacin as the least and most active antibiotics tested as 99 (63.9%) and 149 (96.1%) of the 155 recovered isolates were sensitive to them.
The most active antibiotics on S. aureus isolated from meat product were Imipenem (0%), Rifampicin (0%), Ofloxacin (0%), Pefloxacin (0%), Pristinamycin, and Sisomicin.
According to the present results, the utilization of LRMs and PMRTRs contributed to the adaptation of antibiotic treatments, favoring the administration of the most active antibiotics in clinical situation.
Another in vitro susceptibility study observed minocycline, co-trimoxazole, and doxycycline as the most active antibiotics, followed by chloramphenicol, levofloxacin, and colistin, and, among the combinations with synergistic activity, were ticarcillin/clavulanate plus aztreonam, ticarcillin/clavulanate plus colistin, and ticarcillin/clavulanate plus levofloxacin.
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Ciprofloxacin (96.2%) was the most active antibiotic.
The most active antibiotic was imipenem (96.4% as susceptibility rate) followed by ceftriaxone (58.3%) and gentamicin (54.8%).
This is clearly a difficult decision, since fluoroquinolones have previously been the most active antibiotic class for treatment of enteric fever.
Despite the CST and TIG, the most active antibiotic was GEN (28.2%) for A. baumannii, TZP (91.5%) for P. aeruginosa and SXT (80.0%) for S. maltophilia.
Bactericidal activity and synergy were defined as ≥ 3 log10 decrease or ≥ 2 log10 decrease, respectively, in cfu/mL between the combination and its most active antibiotic alone [ 19].
In these infections, resistance rates higher than what we found for the least and most active anti-conjunctival antibiotics in this study were reported [38, 39].
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