morsel of meat

USAGE SUMMARY

The phrase "morsel of meat" is correct and usable in written English.
It can be used to describe a small piece or portion of meat, often in a culinary context or when discussing food. Example: "The chef served a delicious morsel of meat, perfectly seasoned and tender, that left everyone wanting more."

✓ Grammatically correct

News & Media

Wiki

Human-verified examples from authoritative sources

Exact Expressions

6 human-written examples

Doing justice to a lobster steamed in the shell means picking out every morsel of meat, dousing each bite with melted butter and sucking on the legs.

The New York Times - Food

After the last morsel of meat had been properly charred, Mr. Monaghan took a vote for the next destination: Paris Hilton's birthday party?

The New York Times - Style

The addition of aromatic vegetables and herbs, and a slow, careful simmer, are keys to coaxing a morsel of meat to tender succulence and producing an equally praiseworthy sauce.

The New York Times - Food

Why anyone would ever sit on a schnitzel to test it in the first place wasn't clear, but I liked the notion of such a greaseless fried morsel of meat.

The New York Times

I don't know why, but I long ago got in the habit of waiting until the last to read one thing; I seem to save it until the last as one sometimes saves a morsel of meat on one's plate until the last.

The New Yorker

Although a little fat is fine and will probably render off during the cooking process, eating a chewy hunk of fat when you're expecting a tender morsel of meat is not the most pleasant experience.

WikiHow

Human-verified similar examples from authoritative sources

Similar Expressions

54 human-written examples

I resolve to try again with more basil, fattier morsels of meat and fewer chillies.

The Guardian - Lifestyle

A new addition to his repertoire, these are skewered morsels of meat or vegetables which are panko-breadcrumbed and fried.

The Guardian - Lifestyle

I've simmered it in stews and soups, where moist morsels of meat fall off the bone into spoonable chunks.

The New York Times

As for an entree of grilled pork loin skewers, a miso-based marinade added extra allure to the oh-so-tender morsels of meat, which were paired with a teriyaki-spiked salad of basmati and black rice.

The New York Times

Casey Shell got in early yesterday with a photo of what looks like a three-day-old chapati supporting two or three morsels of meat and a few grains of yellow rice".School lunch in Hickory North Carolina!

Independent

Expert writing Tips

Best practice

When describing a tasting menu or a chef's special, use "morsel of meat" to convey the delicacy and small portion size, highlighting the quality over quantity.

Common error

Avoid using "morsel of meat" in everyday conversations or informal writing where simpler terms like "piece of meat" or "bit of meat" would sound more natural.

Linguistic Context

The phrase "morsel of meat" primarily functions as a noun phrase, acting as the object or complement within a sentence. Ludwig provides examples where it describes a small portion of meat, often with culinary connotations.

Expression frequency: Uncommon

Frequent in

News & Media

67%

Wiki

17%

Science

16%

Less common in

Formal & Business

0%

Academia

0%

Encyclopedias

0%

Ludwig's WRAP-UP

In summary, "morsel of meat" is a grammatically correct noun phrase used to describe a small quantity of meat. Ludwig AI indicates that the phrase is suitable for use in descriptive and culinary contexts. Although the phrase is correct, it is more appropriate for neutral to formal settings. Related terms include "small piece of meat" and "bit of meat". Usage is more frequent in news and media compared to formal business or academic writing. Be mindful of the context when selecting this phrase, as simpler terms are sometimes more suitable for casual communication.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

small piece of meat

Replaces "morsel" with a more common synonym, "piece".

tiny portion of meat

Substitutes "morsel" with "portion", emphasizing the small quantity.

bit of meat

Uses "bit" as a synonym for "morsel", indicating a small amount.

small cut of meat

Replaces "morsel" with "cut", focusing on the way the meat is divided.

minute amount of meat

Uses "minute amount" to highlight the extremely small quantity.

trace of meat

Indicates an even smaller quantity, almost imperceptible.

fragment of meat

Emphasizes that the meat is broken or separated.

sliver of meat

Implies a thin, narrow piece of meat.

scrap of meat

Suggests a leftover or discarded piece of meat.

sample of meat

Focuses on the meat being a small representation of a larger cut.

FAQs

How can I use "morsel of meat" in a sentence?

You can use "morsel of meat" to describe a small, often delicious, piece of meat. For example, "The chef served a tender "morsel of meat" as an appetizer."

What can I say instead of "morsel of meat"?

Alternatives include "small piece of meat", "bit of meat", or "tiny portion of meat" depending on the context.

Is "morsel of meat" formal or informal?

"Morsel of meat" leans toward a slightly more formal or descriptive tone compared to simpler alternatives. It's suitable for culinary descriptions or when emphasizing the small size and perhaps the quality of the meat.

What's the difference between "morsel of meat" and "chunk of meat"?

While both refer to pieces of meat, "morsel" implies a small, often choice, piece, while "chunk of meat" suggests a larger, less refined piece.