Sentence examples for monitoring of nutritional from inspiring English sources

Rapid screening and monitoring of nutritional status is mandatory in hemodialysis population because of the increasingly encountered nutritional problems.

In chronic renal failure patients under hemodialysis (HD) treatment, the availability of simple, safe, and effective tools to assess body composition enables evaluation of body composition accurately, in spite of changes in body fluids that occur in dialysis therapy, thus contributing to planning and monitoring of nutritional treatment.

22 60 Long-term consistent monitoring of nutritional complications secondary to RYGB surgery is recommended.

The areas investigated included choice of appropriate medical foods, integration of adjunctive therapies, treatment during pregnancy, monitoring of nutritional and clinical markers, prevention of nutrient deficiencies, providing of access to care, and compliance strategies.

Hb levels were used to determine anemia status based on the cut-off points recommended by the World Health Organization (WHO) and used by Peru's national monitoring of nutritional indicators: <11.0 and 11.5 g/dL for the groups aged 6 59 months and 60 143 months, respectively, and 12 and 13 g/dL for the groups aged 144 179 months and older than 180 months, respectively (15, 20).

The design employs a service-based system that incorporates a number of services including monitoring of activities, nutritional reasoning for assessing feeding habits, diet recommendation for food planning, and marketplace invocation for automating food shopping to meet dietary requirements.

The monitoring of the nutritional status of young children and women will be reinforced.

The results of this study could be used as an important base-line for future monitoring of the nutritional situation of adolescents.

The results of this study could be used as an important base-line for future monitoring of the nutritional situation of adolescents in Gaza, taking into account the increasing political and economic instability of the territory during the recent years.

On-going monitoring of the nutritional situation is important to identify the trends and changes in the situation and bring support as soon as possible when the situation is negatively changing.

UNICEF Representative in Indonesia, Gianfranco Rotigliano, said the results from this survey provide a vital benchmark for the Indonesian Government and its partners in future monitoring of the nutritional status of the population in affected areas and for long term planning.