Ai Feedback
Exact(5)
The modest sweetness, lightness and refreshment offered by a kabinett riesling deserve to be valued, not thoughtlessly denigrated.
Only a couple of bottles strayed into what the French call demi-sec territory, in which a little residual sugar lends a modest sweetness to the wine.
The main difference was the use of gut, as opposed to metal, strings, which lent the string sound a modest sweetness far removed from today's aggressive sheen.
Trust me, that's not a bad thing at all, because the modest sweetness in the wine will be balanced by a lively acidity, which creates an energyand tension that make the wine as refreshing as if it were dry.
In addition, H36A(A) and H14A(B) tended to elicit modest sweetness at pH 8.0 (score for H36A(A): 2.9±1.4; score for H14A(B): 2.6±1.3) in contrast to the weak sweetness of WT neoculin at the same pH.
Similar(50)
My sweet, sweet, sweetness.
The kabinetts, which generally have a modest amount of sweetness, and the richer, slightly sweeter spätleses, are what you'll see most frequently on the few wine lists that include German bottles.
I've used a more modest layer of cream – enough to blunt the sweetness of the filling without sending you into a stupor.
It's a hazy, apricot-coloured beauty in which the drink's candy sweetness is defused by lemon while its modest potency is reinforced by bourbon (30ml bourbon, 30ml SC, 30ml lemon juice, shake with ice and strain into a cocktail glass).
The blarney runs thick in what A. O. Scott described as a "modest, touching film" in The New York Times, though the sweetness is tempered somewhat by the bursting, naturalistic performance of Samantha Morton as the actor's wife.
"I like a combination of sweetness and brininess that's clean, not too strong or metallic," he continued, as he tasted some modest bluepoints from Long Island and Winter Points and Dam Rivers from Maine.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com