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Sprinkle 1 cup (250 ml) flour into a small dish with shallow sides.
(44 ml) flour, 1/4 cup (59 ml) grated Parmesan cheese and 1 egg in a mixing bowl.
Mix 2 cups (500 ml) flour with salt, pepper and parsley to taste in a mixing bowl.
Mix another 1 cup (250 ml) flour, baking powder, and diluted annatto together in a large bowl, using a whisk.
Mix 2/3 cup (160 ml) of distilled white vinegar with 2/3 cup (160 ml) flour.
Take 3 Tbsp (50 mL) flour or starch and gradually add room temperature water while stirring or whisking.
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(15 ml) of flour to the pan and swirl the pan around to lightly coat the fat with the flour.
For a thicker gravy, use 2 Tbsp (30 ml) of flour.
(15 to 30 ml) of flour or cocoa powder to the greased pan.
Add 1 Tbsp (15 ml) of flour to the fat in the saucepan and cook over medium heat until smooth.
(88 to 118 ml) of corn flour together.
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