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Exact(5)
A concentration of 100,000 cells mL−1 for monoalgal diets, and 50,000 cells mL−1 of each of the species for the mixed diet was used.
The mixed diet was more complete with regard to the major constituents and fatty acid profile, with survival and growth comparable to monospecific diets (Pina et al. 2006).
D'Souza and Loneragan (1999) reported that survival of larvae fed C. muelleri or the mixed diet was always higher than that of larvae fed Tetraselmis suecica, Isochrysis sp. or Dunaliella tertiolecta alone.
Furthermore, the development of larvae fed C. muelleri or the mixed diet was always at least as fast as those fed T. suecica, and always faster than that of larvae fed the other diets.
In vitro (24-h) CH4 production of mixed diet was lower with R than S (42.9 vs. 49.5 ml/g of incubated organic matter (OM); P=0.004), and higher with L than H (49.8 vs. 42.6 ml/g of incubated OM; P=0.002).
Similar(55)
Pigs and chickens, which eat a more mixed diet, are much better.
Another non-energetic benefit of consuming a mixed diet is to allow sampling of available food to assess quality for potential switching or adding of new foods [ 5].
We used the assumption made by Hill that energy derived from a mixed diet is stored with an efficiency of at least 50%[ 3].
A commonly used assumption that a mixed diet is stored with an efficiency of 50% was used to facilitate the comparison with other studies that quantified the energy gap.
This may be explained by the fact that isomaltulose and sucrose, respectively, constituted only approximately 10% of total caloric intake resulting in an approximate reduction of the overall GI by ∼6 units according to a simple calculation (3), and it is obvious that this proportion within a mixed diet is too small to evoke distinct effects on metabolic control.
A mixed diet is good.
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