Sentence examples for microbial properties and from inspiring English sources

Consequently, this practice has already promoted the accumulation of Cr and the salinization of soils in some regions, affecting the soil microbial properties and plant growth4.

However, correlations between soil microbial properties and crop productivity cannot always be demonstrated.

A fine scale (< 10 m) spatial pattern was found for the majority of stand variables, soil microbial properties, and available macronutrients (N, P, S and base cations).

The findings that microbial properties and N availability for plants differed under different organic input regimes suggest the need for effective residue managements in organic tomato farming systems.

Changes in land use can have significant impacts on soil characteristics, microbial properties and the transformation of soil organic matter, total nitrogen and associated nutrients, including phosphorus (P).

Two- to three-year field studies with annual fumigation have shown methyl bromide to alter some microbial properties and enzymatic functions but the effects were inconsistent [49], [50].

Condensed tannins (CT) and corn distillers grains from ethanol production have the potential to reduce enteric CH4 production from ruminants because of their anti-microbial properties and high lipid contents, respectively.

The aim of the work is to ascertain the level of antioxidant, cytotoxic, anti-microbial properties and in vivo analgesic and anti-inflammatory activity of methanolic extracts of Pouzolzia zeylanica (L).

The participants were divided into three groups according to what they were swishing around their mouths: sesame oil, which is the oil studied most for oral health; coconut oil, which has gained contemporary fans for its anti-microbial properties; and regular old water, the control group.

This study confirms their anti-microbial properties and describes by the first time its antiviral activity in vitro.

It has been shown that small molecules that release NO have anti-microbial properties and are capable of degrading biofilms (Barraud et al, 2006; De Groote & Fang, 1995).