Sentence examples for microbial strains and from inspiring English sources
The history and the physiological pathways for ABE fermentation, as well as the microbial strains and renewable feedstocks used for biobutanol production are then summarized.
Three key challenges include high cellulase production cost, toxicity of the cellulosic hydrolysate to microbial strains, and poor ability of fermenting microorganisms to utilize certain fermentable sugars in the hydrolysate.
Quantification of energy and redox cofactors is of great value to synthetic biologists to infer the balance of energy metabolism in engineered microbial strains and assess each strain's potential for further improvement.
The tremendous increases in fermentation productivity and the decreases in costs have come about by mutagenesis, screening/selection for higher producing microbial strains, and the application of recombinant DNA technology.
Table 1 Microbial strains and plasmids used Strains/plasmids Relevant characteristics Source of reference Strains S.
The microbial strains and plasmids used in this study are listed in Table 1.
Since each sequenced microbial genome corresponds to a microbial strain and a collection of closely-related genomes (typically >95% average nucleotide identity) correspond to a microbial species24, we filtered redundant strains/genomes from the HMP dataset and confirmed that none of the remaining 1,059 HMP-genomes were associated with more than one body site at the strain level.
However, these factors are greatly depended on the microbial strain and the specific cultivation conditions used.
Concerning b values, it should be noted that they vary with microbial strain and fermentor condition.
Based on the feedstock characteristics and desired products, a microbial strain and a production process optimization are needed to achieve an ideal conversion process (Figure 1).
Bioethanol is also derived from biorenewable feedstocks, including sugar beet, starch crops such as maize, wood, wheat, corn, and other plant wastes through microbial strain and biological fermentation process.
