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These defined co-culture system would facilitate our understanding of the simultaneous involvement of several different microbial interactions in one and the same industrial process and controlling them (Goers et al. 2014).
Using a functional gene marker, Watanabe et al. (2013) pointed out the importance of sulfur cycling and microbial interactions in freshwater environments, including in the modern sediments of L. Maruwan.
The modern 'artificial mouth systems' can evaluate microbial interactions in simulated dental plaque and similar biofilms and monitor their physical, chemical, biological and molecular features to a very high degree of accuracy.
These co-culture experiments represent an important step in understanding microbial interactions in BES communities with the goal to design complex microbial communities, which specifically convert target substrates into electricity.
As revealed by metagenomics and 16S pyrosequencing, microbial interactions in nature such as biofilms and the microbiome are extremely complicated and diverse - for instance, there can be parasitism, predation, commensalism, mutualism, competition, and amensalism within a single pair of species [102].
Microbial interactions in natural microbiota are, in many cases, crucial for the sustenance of the communities, but the precise nature of these interactions remain largely unknown because of the inherent complexity and difficulties in laboratory cultivation.
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This study presents new experimental data demonstrating the complex nature of plant-microbial interactions in the rhizosphere.
These studies should be coupled with analyses of the gut microbiota at birth and throughout life to illuminate the role of host-microbial interactions in immune-mediated diseases.
The results demonstrate that bacterial volatiles are essential components of the chemosphere, which are involved in microbial interactions, particularly in the rhizosphere environment.
A start is being made by collecting signatures of all the chemicals that microbial interactions create in the body.
Obvious issues are related to plant-soil-microbe interactions in order to improve knowledge on plant nutrition that in some respect is still anchored to Liebig's traditional concepts of inorganic nitrogen uptake, while the complex world of chemical, biochemical, and microbial interactions involved in the 'organic' nutrition of plants is still to be unraveled.
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