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Exact(27)
(The culprit? An ester called methyl anthranilate).
"In a commercial strawberry, there is practically none," he said of the methyl anthranilate.
Methyl anthranilate later became the chief flavouring compound of grape Kool-Aid.
Methyl anthranilate, he said, is "what potentially is different about wild strawberries and commercial strawberries.
The smell of orange blossom is made by combining linalool and methyl anthranilate, which smells like Concord grapes.
In contrast to methyl anthranilate, it was highly prevalent in commercial varieties and scarce in wild ones.
Similar(32)
At 1.5 mM, methyl-anthranilate practically abolished elastase production, the suggested consequence of a much reduced level of PQS production.
The production of elastase, which is dependent on PQS signalling, was also inhibited by methyl-anthranilate in a concentration-dependent manner.
Additionally, when P. aeruginosa was grown with increasing amounts of methyl-anthranilate, PQS biosynthesis levels were reduced as this compound acted as a competitor of anthranilate (Calfee et al., 2001).
Addition of the anthranilate analogue, methyl-anthranilate, to P. aeruginosa caused a decrease in the production of PQS and a subsequent reduction in elastase produced (Calfee et al., 2001).
The effects observed with methyl-anthranilate are not restricted to elastase, with concentrations of 500 μM completely inhibiting the expression of lecA and pyocyanin production, but with no adverse effect on growth.
Related(20)
from anthranilate
of anthranilate
methyl ammonium
methyl iodide
methyl tertiary
methyl cellulose
methyl bromide
methyl ether
methyl salicylate
methyl ethyl
methyl thiazolyltetrazolium
methyl mercury
methyl dimethylamine
methyl methacrylate
methyl viologen
methyl ester
methyl nitrosourea
methyl chavicol
methyl parathion
methyl heptadecanoate
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