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Tarragon contains 0.3 to 1.0 percent essential oil, the principal component of which is methyl chavicol.
methyl chavicol.
Maximum methyl chavicol concentration was obtained using evaporator temperature at 70 °C.
GC and GC MS analysis revealed that the essential oil predominantly contains methyl chavicol (87.6%), methyl eugenol (2.6%), and 1,8-cineole (1.7%) that making this plant as a good source of methyl chavicol or estragole.
In this work, the evaluation of methyl chavicol enrichment from basil essential oil was carried out using short path evaporation.
The evaporation processes comparison was performed based on methyl chavicol concentration level and amount of produced material.
Similar(21)
O. basilicum, contains primarily phenolic derivatives, such as eugenol, methyl eugenol, chavicol, estragole, and methyl cinnamate, often combined with various amounts of linalool [ 13].
The genes studied were chavicol O-methyl transferase (CVOMT), eugenol O-methyl transferase (EOMT), cinnamate 4-hydroxylase (C4H), 4-coumarate coA ligase (4CL), and cinnamyl alcohol dehydrogenase (CAD).
For instance, eugenol O-methyltransferase (EOMT) and chavicol O-methyltransferase (CVOMT) methylate the substrates in order to synthesize methyleugenol and methylchavicol, respectively [ 41, 42].
Methyl mercaptan.
Steel, methyl rose.
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