Ai Feedback
Exact(5)
Antimicrobial activity of methanolic seed extracts of S. cumini was determined by measuring zone of inhibitions using PBS as negative control.
Homogeneous dispersion of fine and coarse particles and uniform motion of the powder cloud in the measuring zone are essential for effective particle size measurement.
The bath shows a vertical and axial temperature uniformity within a few tenths of a millikelvin over 10 cm in the central part of the measuring zone.
The temperature of the bath in the measuring zone is stable within a few tenths of a millikelvin in the whole range over a period of several days and it is independent from fluctuations of the ambient temperature.
The measuring zone ranges from +20° to −20° with a measuring accuracy of 0.5°.
Similar(54)
Protease production was scored by measuring zones of inhibition on milk agar (T-Soy Agar +2% skim milk powder), and swimming and swarming motility were measured in mm of distance covered after 24 h incubation on 0.35% T-Soy Agar.
There was clearly no time to isolate or contain, no neat, measured zone of safety.
An ideal candidate would be a secreted enzyme for which there is a simple plate-based assay that could measure zones of hydrolysis around a colony.
The measured zones were then compared to standard curve showing the diameters of the purple zones formed as a function of the different concentrations of HHL (with 2% SDS) pipetted into the wells.
Antimicrobial activity of each compound was evaluated by measuring the zone of growth inhibition against the test organisms with zone reader (Hi Antibiotic zone scale).
Antibacterial activity was determined by measuring the zone of inhibition around each well using zone reader [14].
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com