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Exact(5)
At a price spread of less than 41%, DDGS was included at the maximum inclusion rate.
In the starter diet, the maximum inclusion rate of wheat was 51%, versus 60% for corn.
At price spreads greater than or equal to 92%, corn remained in the diet at the maximum inclusion rate and substituted for wheat completely.
However, the maximum inclusion rate indicates that crude fiber in this byproduct is a limiting factor for further inclusion, regardless of its price.
Similar results were obtained from the simulated finisher diet; however, at a price spread of 86%, corn remained in the diet at the maximum inclusion rate and replaced wheat completely.
Similar(54)
Maximum corn inclusion rates were 58, 65, and 70% for the starter, grower, and finisher diets, respectively.
The inclusion rate was disappointing and the maximum duration of the study forced us to accept a lower number of participants than was calculated for the optimal sample size.
When the maximum fiber content was changed to 4%, the RSM inclusion rate in the starter diet ranged between 6 and 15.6%.
The inclusion rate of both corn and wheat increased, with a maximum for corn of 62% and 65% in the grower diet, and 66 and 70% in the finisher diets (Table 4).
Figure 7 depicts the inclusion rate of the fragments collected by a single code watchdog with different maximum speeds of mobile nodes.
b Inclusion rate vs. fragment size.
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