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The rapid and efficient ultrasound assisted extraction of α-zeins proteins from whole maize kernels was achieved using 70% of ethanol followed by precipitation with acetone.
In the current study, the genetic architecture of carotenoids in maize kernels was explored using a recombinant inbred line (RIL) population derived from a cross between inbred lines By804 and B73.
Eating contaminated homegrown maize kernels was the primary risk factor for developing aflatoxicosis.
The starch content in maize kernels was determined using a fermentable carbohydrate assay as described by Zhou and Bao [ 77].
Eating homegrown maize kernels was significantly associated with case status (adjusted OR = 3.0; 95% confidence interval (CI), 1.01 8.8).
Indirect detection of the fumonisin producer F. verticilliodes in maize kernels was achieved with up to 86 % accuracy utilizing NIR HSI [ 46].
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Maize kernels are used as feed stuff for pigs, poultry or cattle fattening.
After loading, the storage areas of maize kernels are cleaned with brushes.
To characterize the metabolic fluxes in endosperm, maize kernels were labeled to isotopic steady state using 13C-labeled glucose.
Prior to extrusion, the maize kernels were broken to obtain grits (1−2 mm) which were mixed with lime and water to reach a moisture content of 28 g/100 g.
Hence, improving the carotenoid contents in maize kernels is a priority objective for breeders in order to obtain nutritional biofortification outcomes.
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