made by fermentation

USAGE SUMMARY

The phrase "made by fermentation" is correct and usable in written English.
It can be used when describing a process or product that is created through fermentation, often in the context of food or beverage production. Example: "The yogurt is made by fermentation, which gives it its unique flavor and texture."

✓ Grammatically correct

Science

News & Media

Encyclopedias

Human-verified examples from authoritative sources

Exact Expressions

6 human-written examples

Historically, this compound was made by fermentation.

Encyclopedia Britannica

Commercial n-butyl alcohol is made by fermentation of corn (maize) or molasses or by condensation and reduction of acetaldehyde.

Encyclopedia Britannica

But proponents of synthetic biology say that the more extensively modified yeast can make things that cannot be synthesized chemically and could not previously be made by fermentation.

The New York Times

Lactic acid can be made by fermentation of sugars obtained from renewable resources as such sugarcane.

Biotechnology Advances

Studies in animals have demonstrated the antiallergenic properties of Chongkukjang (CKJ), a traditional Korean food made by fermentation of soybean with Bacillus subtilis.

Journal of Ethnic Foods

Wine is a moderately alcoholic drink made by fermentation of juice extracted from grapes.

British Journal of Cancer

Human-verified similar examples from authoritative sources

Similar Expressions

54 human-written examples

This is also a type of alcohol that can be made by fermenting sugar (though the fermentation is done by a species of bacterium rather than by yeast), and it has some advantages over ethanol.

The Economist

Biofuels are made by fermenting crops, and when yeast is used to convert sugars into biomass, the fermentation can create familiar alcohol-based fuels like ethanol and isobutanol.

TechCrunch

Most of the biofuels and biochemical productions by microbes is made by the fermentation under anaerobic condition, and thus it is important to properly model such fermentation as well as under aerobic condition, where the latter is often employed for the enhancement of the cell growth rate before anaerobic condition to improve the productivity of the target metabolites.

Bioresources and Bioprocessing

Sauerkraut is made by lactic fermentation, an age-old technique now in vogue for its health benefits.

The Guardian - Lifestyle

Modern yeast systematics, however, classifies all brewing strains as S. cerevisiae, and many ales are made by bottom fermentation with what were originally top strains.

Encyclopedia Britannica

Expert writing Tips

Best practice

When describing food or beverages, use “made by fermentation” to highlight the natural or traditional process involved in their production. For example, "Kimchi is a dish "made by fermentation"."

Common error

Ensure clarity by specifying the starting material and the resulting product when using "made by fermentation". For example, instead of "It is "made by fermentation"", specify "Ethanol is "made by fermentation" of sugars."

Linguistic Context

The phrase "made by fermentation" functions as a passive construction, indicating the method or process by which a substance is created. It describes the action performed on a subject (the resulting product) rather than an actor performing the action.

Expression frequency: Common

Frequent in

Science

40%

News & Media

33%

Encyclopedias

27%

Less common in

Formal & Business

0%

Wiki

0%

Reference

0%

Ludwig's WRAP-UP

The phrase "made by fermentation" is grammatically correct and frequently used across diverse sources. As Ludwig AI suggests, it is primarily employed in scientific, news, and encyclopedic contexts to describe products resulting from the fermentation process. While alternatives like "produced via fermentation" exist, "made by fermentation" effectively communicates the method of creation, particularly in discussions about food, beverages, and industrial processes. For clarity, specify the input and output of the fermentation process to avoid ambiguity.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

produced via fermentation

Replaces "made by" with "produced via", emphasizing the method of production.

created through fermentation

Substitutes "made by" with "created through", highlighting the creation aspect of fermentation.

obtained by fermentation

Focuses on the derivation or acquisition of something through fermentation.

derived from fermentation

Emphasizes the origin of the product as coming from fermentation.

fermentation-derived

Uses an adjective form to describe something that originates from fermentation.

fermentation product

Simplifies the phrase to denote something resulting from fermentation.

biologically fermented

Highlights the biological aspect of the fermentation process.

cultured by fermentation

Emphasizes the cultivation aspect, particularly relevant in biological contexts.

processed by fermentation

Focuses on fermentation as a processing method.

manufactured using fermentation

Emphasizes the industrial or commercial production aspect of fermentation.

FAQs

How can I rephrase "made by fermentation"?

Alternatives include "produced via fermentation", "created through fermentation", or "derived from fermentation", depending on the specific context.

What does "made by fermentation" mean?

It indicates that a substance or product is created through the process of fermentation, where microorganisms convert a substance (like sugar) into another form (like alcohol or acid).

Is it correct to say "produced by fermentation" instead of "made by fermentation"?

Yes, "produced by fermentation" is a perfectly acceptable and often preferred alternative, especially in more formal or scientific contexts.

What are some common examples of things "made by fermentation"?

Common examples include foods like yogurt, cheese, and kimchi, as well as beverages like beer, wine, and kombucha.