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Currently, nearly 80% of industrial ethanol is produced via fermentation process (Shafaghat et al. 2011; Cha et al. 2014).
Of these four, conventional biofuel has dominated, with most of this being ethanol produced via fermentation processes using corn starch as feedstock.
Besides ethanol, several platform chemicals such as glycerol, succinic acid, and xylitol can be produced via fermentation [ 23].
One way valves attached to needles were inserted through the butyl stopper to release the gas produced via fermentation.
This approach varies significantly from previous approaches in which cellulase enzymes are produced via fermentation processes using native or engineered microorganisms.
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In addition, co-culturing these engineered microbes can utilize cellulose directly and CO2, produced via the fermentation, in an integrated process for butanol fermentation and recovery.
Ethyl alcohol produced via the fermentation of starch or sugar is an important source of liquid biofuel.
MK-7 is commonly produced via static fermentation of Bacillus subtilis natto.
Currently lactic acid (LA) can be produced via the fermentation of carbohydrates, glucose, sucrose [3, 4] and cellulose [5].
Hansen believes orange juice fortified with vitamin C — produced via a fermentation process based on corn — could be considered a GMO food.
Enzymes used for industrial applications, among which biofuel production is found, are currently produced via microbial fermentation even if the process requires high investment, production, and maintenance costs.
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